All Questions
5
questions
5
votes
2
answers
3k
views
A solution is cloudy at lower concentration and becomes clear at higher concentration. Why?
This might be just an "everyday life science" question. I am a university professor but not in chemistry so please educate me. Today I was adding some floor cleaner formula to water as ...
- 59
1
vote
0
answers
966
views
Freezing point of solution of Water, Ethanol and Sugar (aka, Limoncello)
I'm looking for a diagram of the freezing point of a water solution depending on its content in sugar and ethanol. More colloquially, I want to know how to balance alcohol and sugar so that my ...
- 111
0
votes
1
answer
385
views
Reduced-pressure (vacuum) evaporation/drying of 15 liters of aqueous solution
I have 15 liters of aqueous solution inside an aluminum stock pot which rests upon a hot plate. I want to reduce the boiling point from 150°C to 100°C using reduced pressure.
What is the most ...
19
votes
3
answers
60k
views
Why there is no change in water level when salt is added?
Let us say we have one glass of water and after that when we add one or two spoon of salt then we notice that salt dissolves in it but when we measure the water level we found that there is no ...
- 1,491
2
votes
1
answer
449
views
Sugar dissolution test
Is there a way to detect whether sugar is completely dissolved in a cup of water other than looking at the bottom of the cup?
I was wondering if there is a test or something that can be carried out ...
- 21