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2 votes
0 answers
58 views

Behaviour of oleophobic and hydrophobic object in an oil and water solution

I am wondering what would happen if I put a small (between $\mathrm{5mm}$ and $\mathrm{1\mu}$, density between $\mathrm{1}$ and $\mathrm{2\: g/mL}$) item with both oleophobic and hydrophobic ...
Ella's user avatar
  • 51
3 votes
2 answers
3k views

Can dissolving be a chemical change?

My textbook says that $\ce{SO2}$ dissolving in water produces sulfurous acid, but that seems to be a chemical change. But $\ce{NaCl}$ dissolving in water is not a chemical change. Please explain.
Airdish's user avatar
  • 441
0 votes
1 answer
385 views

Reduced-pressure (vacuum) evaporation/drying of 15 liters of aqueous solution

I have 15 liters of aqueous solution inside an aluminum stock pot which rests upon a hot plate. I want to reduce the boiling point from 150°C to 100°C using reduced pressure. What is the most ...
Jerry Gallo's user avatar
12 votes
3 answers
42k views

How is dissolving a physical change and not a chemical change?

When salt dissolves in water it dissociates and it is no longer in a lattice structure. The electrostatic forces are no longer there and are replaced by water-ion interactions. To me that sounds like ...
la.vie.en.rose's user avatar
19 votes
3 answers
60k views

Why there is no change in water level when salt is added?

Let us say we have one glass of water and after that when we add one or two spoon of salt then we notice that salt dissolves in it but when we measure the water level we found that there is no ...
Shashank's user avatar
  • 1,491
2 votes
1 answer
449 views

Sugar dissolution test

Is there a way to detect whether sugar is completely dissolved in a cup of water other than looking at the bottom of the cup? I was wondering if there is a test or something that can be carried out ...
Serj's user avatar
  • 21
28 votes
5 answers
17k views

Why is water "the universal" solvent?

This is an old question that our textbook tried to answer but worsened the situation. Many things are soluble in water. So many, that studying solutions will always require studying aqueous ones. It ...
M.A.R.'s user avatar
  • 10.7k
7 votes
1 answer
2k views

Why do some solid chemicals dissolve better in colder water?

I just discovered that some solid chemicals, such as $\ce{Na2SO4}$, dissolve better in cold water than hot water from here and would like to know if there is any particular reason as to why. Is it ...
user2813274's user avatar
9 votes
2 answers
31k views

How much does water expand when heated, and does salt affect that?

For this question, assume all things not mentioned are perfectly controlled, all at 14.7lbs of atmospheric pressure, and water is 100% pure of anything not mentioned, with no dissolved air. Given a ...
orokusaki's user avatar
  • 193
3 votes
1 answer
1k views

High/low density water solution values

I would like to know what min and max values of densities are achievable with water solutions. There are some conditions: 1. Normal or close to normal temperature; 2. Non-radioactive solutions/...
aunoum's user avatar
  • 33
21 votes
3 answers
5k views

Does freezing a solution with water always cause the water to separate and form the ice lattice?

I'm curious, I was trying to look into the affect of freezing a solution with water even when the solution is completely miscible. I came across something that detailed this regarding salt water and ...
Jimmy Hoffa's user avatar
51 votes
9 answers
519k views

Why does ice water get colder when salt is added?

It is well known that when you add salt to ice, the ice not only melts but will actually get colder. From chemistry books, I've learned that salt will lower the freezing point of water. But I’m a ...
cspirou's user avatar
  • 627
4 votes
0 answers
169 views

How do xanthan gum and other hydrocolloids work?

Does anyone know what causes things like xanthan gum to make water into a slimy substance on the molecular level?
user1669's user avatar
14 votes
1 answer
521 views

Why do some solutions eventually stop boiling and start "popping" as they get more concentrated?

A very long time ago I performed an experiment in my kitchen, part of which was to remove all water from a solution. Unfortunately I don't remember what was in it, but the point is that as the ...
Roman Starkov's user avatar

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