Levain Bakery

Levain Bakery

Food and Beverage Services

New York City, New York 12,798 followers

New York bakery with BIG, beloved cookies. And much more.

About us

Pam Weekes and Connie McDonald created Levain Bakery in 1995, out of their passions for food, friendship, and hard work. Competitive swimmers and triathletes, Pam and Connie passed their workouts by engaging in passionate conversations about baking, which inspired them to open a small bread shop in 1995, which they named Levain Bakery. One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious travelers from around the world. From the start, they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in since 1995. Levain Bakery now has a handful of locations in their favorite neighborhoods across the country with more to come, as well as e-commerce gift boxes.

Website
https://www.levainbakery.com/
Industry
Food and Beverage Services
Company size
201-500 employees
Headquarters
New York City, New York
Type
Privately Held
Founded
1995
Specialties
Baked on-site, fresh every day from the finest natural ingredients, Cookies, Legendary baked goods, and Rustic breads

Locations

Employees at Levain Bakery

Updates

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Funding

Levain Bakery 1 total round

Last Round

Series C
See more info on crunchbase