Hot Bread Kitchen

If you didn't catch it last night, please watch this great piece highlighting our New New Yorker's program. We celebrate members like Eskarli from Venezuela who are eager to make their make their mark in their new country. In her own words, "We did not come to be a burden, but to contribute with how much or how little we can contribute to this country." We are grateful to our partners Educational Alliance, The Manny Cantor Center, and Colson Patisserie for supporting this program and our members. https://lnkd.in/eab6eixp Learn more about our New New Yorker's Program here: https://lnkd.in/ei7jxAXa

We're #hiring a new Executive Assistant to Chief Executive Officer in New York, New York. Apply today or share this post with your network.

We're #hiring a new Operations and Administrative Associate in New York, New York. Apply today or share this post with your network.

We're #hiring a new Front of House Training Instructor - Part Time in New York. Apply today or share this post with your network.

This year, we partnered with Santander Bank on Cultivate, a program to provide resources, capital, and mentorship to early-stage entrepreneurs in the food-industry in the New York City area. At the end of June, we were invited to celebrate the first graduation of our first partnership cohort for this program! During the ceremony they announced top award winners for Cultivate, one of them being our very own HBKi Start member Shelly Flash from 2 Girls & a Cookshop - Jamaican Tacos who was awarded $16,000! We are so incredibly proud of all our entrepreneurs and are thrilled to be continuing this partnership with Santander. Learn more at https://lnkd.in/ewTMgvYi

Grateful to our partners at Educational Alliance's Manny Cantor Center for hosting the next cohort of Hot Bread Kitchen’s New New Yorkers program! Our #bilingual program specifically designed for recently arrived #migrants and asylum-seekers is currently taking place at their amazing community center on the Lower East Side. New New Yorkers members will also receive free weekly passes to their gym and access to the “ReLoved Boutique” on premise. Yes, Chef! Learn more about our New New Yorkers program: https://lnkd.in/ei7jxAXa #NYC #supportingimmigrants

We're so proud to be part of the solution connecting migrants and asylum-seekers to the many open jobs in NYC's food sector. We love seeing the passion our members share for food and cooking, and are excited for them to enter an industry with opportunities for growth. Thank you City Harvest for hosting our first cohort in the spring! Read more about our bilingual New New Yorkers program in NYN Media: https://lnkd.in/d692bDXR #nyc #workforcedevelopment #supportingimmigrants #esol #culinarytraining

We are so excited to announce that our very own Director of Culinary Training Taylor Stevens has been selected as one of the Hunter College New York City Food Policy Center 40 Under 40: Rising Stars in Food Policy Class of 2024! The Rising Stars in NYC Food Policy class comprises an unequalled group of movers, shakers, thinkers, and doers in New York’s ever-changing foodscape. Awardees include organizers, chefs, policymakers, researchers, advocates, teachers, farmers, and food workers. As our Director of Culinary Training, Taylor leads our team of culinary instructors and kitchen managers and supports Hot Bread Kitchen Breadwinners in achieving economic mobility through our culinary training programs and job placement. Congratulations on this accomplishment Taylor! Learn more at https://lnkd.in/e2MWtzU7

Hot Bread Kitchen’s #smallbusiness program Seed is designed to support women, non-binary, and gender nonconforming people who are early stage food entrepreneurs with some sales or product(s). When you enroll in the Seed, you will be given access to tools and templates to develop critical components of your business plan, join a community of entrepreneurial peers, and be connected to a volunteer mentor who can provide you with feedback on your product and business model. Seed is a self-paced, 5-part program to help early stage #entrepreneurs develop a business plan framework. THE FIVE SEED MODULES: - Module 1 (Getting Started) - Get started on your business plan by introducing your products and services, and start analyzing your cost of goods sold. - Module 2 (Market Analysis) - Become a mystery shopper to gain insights into your competition through a comprehensive market analysis! - Module 3 (Marketing) - You will dedicate time to work towards a marketing strategy, identifying your marketing objectives, and creating a marketing calendar to accomplish those goals. - Module 4 (Financial Planning) - An Introduction to Financial Understanding for Food Entrepreneurs: Developing a Profit & Loss Statement, Crafting an Inventory Template, and Formulating a Pricing Strategy. - Module 5 (Bringing it All Together) - Learn about free resources in NYC tailored for entrepreneurs and be connected with a volunteer export for feedback on your business plan framework. Visit hotbreadkitchen.org/seed to learn more, or contact us at hbkincubates@hotbreadkitchen.org

Join our Chief Strategy and Advancement Officer Kristine Borok for a virtual panel on creating sustainable careers for fundraisers of color. A seasoned #nonprofit professional with a past life as a chef, Kristine has led #development roles at American Museum of Natural History, Children’s Health Fund, and Leukemia & Lymphoma Society. Come join the conversation with Kristine, KD Chavez, Bianca Derouene, and Jennifer Li Dotson, MSc 李麗玲! #fundraising #philanthrophy