All Questions
32
questions
3
votes
1
answer
66
views
Should I add yeast when bottling an IPA after sitting in secondary for 1.5 months
I'm VERY new to homebrewing. This is my first 5gal batch. I moved from primary to secondary after 1-2 weeks. I then (due to life, work, forgetting to order bottles) have left the beer in the secondary ...
- 31
3
votes
1
answer
158
views
Over-primed for bottle conditioning. How many days to blow off carbonation before allowing to resume?
Alright, so I've gone and over-primed a 5 gallon amber batch when bottling. Surprisingly, there is limited solid information available so I figured I would ask for feedback and then post the results ...
- 53
1
vote
3
answers
338
views
Is it wise to dissolve priming sugar or gelatin in water the day before adding it to the beer?
One of the biggest time consumers I have on bottling day is cooling down the sugar to room temperature. So I have been thinking about sanitizing a small container the day before bottling, dissolve the ...
- 646
3
votes
2
answers
2k
views
Beer Bottle vs. Can Head Space, Carbonation, and Conditioning
I have brewed at least a couple hundred 5-gallon batches of ale over the last 20+ years. For the vast majority of these batches, I have kegged in corny kegs and force carbonated using 30 PSI and ...
- 466
1
vote
2
answers
218
views
Priming kit beer without bottling bucket
After experiencing midnight explosion in 5L keg few year ago, i researched for safer ways to prime. Ever since i was measuring dextrose and adding in each bottle per its volume (and desired CO2) and ...
- 11
1
vote
1
answer
235
views
How long should I wait for priming solution to mix when added to a keg?
Background
After my beer reached FG I transferred it into a corny keg, cold crashed in my keezer at 42°F, and fined with gelatin. 48 hours after adding the gelatin I pulled about a pint of sludge ...
- 113
3
votes
1
answer
554
views
Priming solution or add sugar to individual bottles?
From what I've read, it seems that the old technique of adding a given amount of sugar to each bottle for priming isn't recommended anymore. Instead, just about every source recommends boiling ...
- 710
2
votes
3
answers
4k
views
Can I increase the carbonation of already-bottled beer?
I just made my first ever batch of beer, and it turned out great! The only thing is that my priming sugar calculation was slightly under what it should have been. I added 1/4 cup honey to a (finished ...
- 297
5
votes
5
answers
2k
views
Can I store beer in wine bottles
I have only standard wine bottles available, are they strong enough to hold bottle primed beer (max. 30 psi) without exploding?
- 51
1
vote
1
answer
300
views
Fixing an underprimed imperial stout
I brewed the stout of my dreams back on Monday the 7th of August. It's a 9.5% imperial which hits all my buttons. I then bottled it on the 24th of August, adding the appropriate amount of sugar to the ...
- 113
3
votes
2
answers
2k
views
Bottling Bucket - really necessary?
Pretty new to the home brew scene and about to have my first attempt at extract brewing next week. I have spend a lot of time reading up, but openly admit I may have glossed over some aspects. ...
- 311
5
votes
2
answers
126
views
Should I bottle whole batch after fermentation?
I read that after fermentation finishes, there is no harm in waiting before priming.
I am using kits, and wort is 4 gallons. Can I bottle 1 gallon of beer, and leave the remaining gallons in ...
- 229
1
vote
3
answers
1k
views
How to prime and bottle?
apologies for the somewhat newbie question (I can't hide it, this is my first batch and I'm hoping to get it right)!
I have started the Bulldog Evil Dog double IPA kit and although I am still some ...
- 49
0
votes
3
answers
1k
views
How to calculate and add the required amount of inverted sugar (liquid) during the bottleling phase?
How should I calculate te correct amount of priming sugar (inverted sugar) in liquid form, pretty much like a syrup for bottleling ?
I was thinking in using a cooking syringe to add it to each bottle,...
- 3
3
votes
3
answers
489
views
How to use priming sugar
I am about to bottle my first cider, and i have a 500g bag of priming sugar, from what i have read, i can either prime each bottle, or i can pour the sugar into the brewing vessel and stir it in if i ...
- 296