Questions tagged [over-carbonation]
The over-carbonation tag has no usage guidance.
29
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Can I vacuum my primary fermenter headspace for an extended period?
I have a 12 gallon stainless steel vessel with 10 gal. of pinot noir in it. I racked it once and it has been sitting for 6 months or so.
I keep the 2gal of headspace full of CO2. Everything seems to ...
- 123
3
votes
1
answer
158
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Over-primed for bottle conditioning. How many days to blow off carbonation before allowing to resume?
Alright, so I've gone and over-primed a 5 gallon amber batch when bottling. Surprisingly, there is limited solid information available so I figured I would ask for feedback and then post the results ...
- 53
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Brewing ginger beer and over carbonation
I've been trying to make ginger beer and the first attempt bombed, for some reason. I'm not clear if it's because of residual bleach, or tap water at the wrong point, or what. I was about to give up ...
- 119
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Blichmann QuickCarb and Bottling
I used this Quickcarb to carbonate my beer, but when bottled (with a BeerGun) I get too much foam in the bottle and almost no beer, after finally filling the bottle I tap it. And when I try my beer it ...
1
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1
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Beers with roasted barley come out overcarbed
I've pretty much settled the protocols for mashing, sanitising, yeast maintenance, and bottle conditioning. Generally my beers come out decent. With one exception, anything that uses roasted barley.
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- 1,498
4
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2
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95
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Transporting over carbonated glass bottles
At last spring I brewed a batch of belgian ale that turned to be highly over carbonated. It comes out of bottle quite merrily, but so far none of the bottles have exploded or even leaked by themself.
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- 303
2
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1
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51
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Carbonation happening too soon?
I am brewing a batch using the basic Mr. beer brew kit. Carbonation usually takes 10-14 days. However, this time the bottles are hard as a rock within 3 days.
Is this normal? Shall I open the bottles ...
- 23
2
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1
answer
85
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Excessive Carbonation
I brewed 5 gallons of a DME-based hefe. Simplest recipe I've ever found. Three pounds Bavarian wheat DME, three pounds light pilsen DME. Let it ferment for a week...no action in the bubbler for a ...
- 21
1
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2
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95
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Inconsistent Gas Levels
I've come across a peculiar issue with my latest brew. After fermenting I bottle condition and use Coopers Carbonation drops for consistency (and because of laziness). Normally all is well but in ...
- 11
2
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4
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174
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Carbonation in bottles
Well I've bottled my Coopers Amber Ale, about 4 weeks ago, with:
600g Malt
200g Dextrose
200g Corn Syrup Powder
In the last few days, I've noticed a few bottles (PET) have fizzed out some of the ...
- 143
3
votes
2
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664
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My carboy is fizzing after 2 weeks
I did my first brew from a 5 litres blonde beer kit. I wanted to bottle it after 2 weeks (according to the recipe ) but I got scared about over carbonation so I decided to leave it another week in the ...
- 31
3
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1
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385
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Home made Cider Over Carbonated what should i do with the other Bottles?
I have been brewing some home made cider and decided last weekend to crack it open! (has been in bottles for about 6 months) when a friend opened the bottle it basically exploded and send the swing ...
- 71
2
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4
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232
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overcarbed bottles recapped and then recapped again?
I brewed a high gravity american double (stout), fermentation went well and I gave it enough time to presumably take care of most of the fermentable sugar. Then I added 2 lbs of pureed strawberries ...
- 155
2
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1
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186
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how do you add yeast during bottling stage and ensure it won't burst?
I made a delicious Oktoberfest that came out flat. The lady at AHS said to add 4 grains of champagne yeast to the bottle, since the FG was 1.042 and it tasted very sweet. She said not to let it ...
- 133
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Why less priming sugar in a mini keg?
I am used to bottling my beer and do bottle conditioning. However, I just bought a few 5l mini kegs for the next batch which is currently fermenting. From what I have read from different sources, you ...
- 135