All Questions
Tagged with ginger-beer carbonation
6
questions
1
vote
1
answer
930
views
When do you refrigerate your ginger beer?
The standard instructions are: Make your bug; brew your sweet ginger 'tea'; cool; add bug to your tea, and bottle for second fermentation; let ferment, at room temperature, to your desired level, ...
- 157
1
vote
1
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does my ginger bug have mold?
My ginger bug had been 3 days bubbling and fizzing, but now it's stopped bubbling and smells too much of fermented ginger, can somebody help me? please?
I need help urgently.
- 11
2
votes
4
answers
6k
views
Bottling hard ginger beer
A few months back, BYO had an article about hard sodas including hard ginger beer. It talked about the necessity of using strengthened bottles with caged tops (ie. like champagne bottles) due to level ...
- 291
1
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1
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I am brewing alcoholic ginger beer. How much sugar to prime it?
I am looking for this ginger beer to be sweet, spicy and very fizzy. Something which should violate your tongue's human rights.
I have never produced a fizzy brew before so know nothing about ...
- 13
4
votes
2
answers
6k
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Ginger Beer Not Carbonated
I have made ginger beer from my own "ginger bug" but did not get much carbonation. I think I put it in the refrigerator too soon, so I took one bottle out, let it sit for 2 days and VIOLA, carbonation ...
- 41
4
votes
4
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8k
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Relation of CO2/alcohol/yeasts in Ginger Beer
The article making_ginger_beer mentions using bread yeast so you get more carbonation and less alcohol. Isn't carbonation a by-product of the process that makes alcohol? Wouldn't that mean more ...
- 141