Questions tagged [clarity]
The degree to which a liquid is free of cloudiness. This is often achieved with the use of finings or cold-crashing.
34
questions
12
votes
9
answers
38k
views
How to clear beer
I am brewing my first homebrew an American cream ale. Was just reading into secondary fermentation. In the directions and books I've read it seems to suggest doing this. But as I search online and ...
4
votes
2
answers
2k
views
Do I need to rack to a new vessel for a secondary (fruit) fermentation
Planning on adding 5 lbs of frozen, thawed cranberries to a saison. Can I just dump them (gently) into the primary? I was planning on some sort of tertiary/bright vessel afterward for clearing it up ...
1
vote
2
answers
199
views
Is clarifying while fermenting a problem?
The all-grain saga continues. I boosted the SG to 1.070 from the OG of 1.030 with cane sugar. 10 days later, the fermentation seems to have stopped and the gravity is 1.040. As mentioned before, the ...
3
votes
1
answer
654
views
All-grain Rye beer clarifying suggestions needed
I've moved into all-grain brewing to make a mash. I've adapted a rye beer recipe, leaving out the malt extract and just using malted and rolled (flaked) rye, rice hulls. Did all the rests and used my ...
4
votes
3
answers
9k
views
What's wrong with using finings?
I've heard a lot of folks complaining about the use of finings in beer & one in particular claimed that commercial brewers stopped using finings once they had to start listing ingredients on the ...
4
votes
1
answer
155
views
Are there any particular steps to fixing a batch of beer with extra trub / hot-break, or should it settle (as best as possible) on its own?
I made a silly mistake using a wine degasser to aerate my wort. After cooling the wort I aerated in the brew-kettle, with trub/hot-break still present, rather than racking to a carboy before aerating....
5
votes
0
answers
198
views
Bottle-priming post secondary fining? [duplicate]
Possible Duplicate:
Cold Crash and Finings
As mentioned in this question, I'm anticipating some trouble with a low-flocculating yeast, and one of the suggestions was to use gelatin for fining in ...
7
votes
2
answers
1k
views
Clarification for a low-flocculating yeast
I'm brewing a batch using WY2565 Kolsch which mentions that is low-flocculating and that it "remain in suspension post fermentation. It requires filtration or additional settling time to produce ...
10
votes
10
answers
2k
views
How to get clearer and more clarified home-brewed beers?
I'm still pretty new to home-brewing, but I've got a couple of extract kits under my belt so far and I was wondering how I could get more clarified beers. I've used both Irish moss and Whirlfloc ...
3
votes
1
answer
2k
views
Avoiding trub in bottles post primary fermentation
I've got a batch that's been in primary for about a week & I've hit my desired FG. While taking the gravity measurement, there's a lot of trub from hop pellets floating around (despite using a ...
5
votes
8
answers
32k
views
Bottled Beer is Cloudy
I'm brewing my first batch of brew and I bottled almost two weeks ago. I've been super anal about keeping everything sterilized, clean, and at the correct temperature during fermentation and bottling. ...
2
votes
3
answers
990
views
Wrong yeast....cloudy beer?
I was planning to make an IPA and was planning to use wyeast #1056 but i think that I mixed up my yeast with another guy at the store cus after I pitched i noticed that the yeast I had added was ...
7
votes
3
answers
3k
views
Detriment of gelatin fining on flavor or aroma
Does using gelatin effect aromatics or flavor appreciably?
I was reading this post about using gelatin. I have one keg that I use as a cold conditioning vessel (sort of like secondary), and I was ...
5
votes
2
answers
2k
views
Can I add finings after fermentation has begun?
My first all-grain batch was, er, a bit hectic. I forgot to add my Whirlfloc tablet in the last ten minutes of the boil.
I know I can use isinglass for fining at room temperature, but my brew ...
3
votes
2
answers
1k
views
Why does my brew look cloudy
i took a reading of my brew and the hydrometer is reading 1.010, it smells great to me but the beer looks cloudy not clear can someone help plzzzz