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3
questions
1
vote
1
answer
649
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How long should it take for my beer to clear?
I'm not new to wine making (many, many years) and have been making beer for only a few years, generally gelatin fining with bottle conditioning and having good results. Clear beer, good flavor, head, ...
- 1,045
4
votes
3
answers
9k
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What's wrong with using finings?
I've heard a lot of folks complaining about the use of finings in beer & one in particular claimed that commercial brewers stopped using finings once they had to start listing ingredients on the ...
- 3,077
5
votes
0
answers
198
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Bottle-priming post secondary fining? [duplicate]
Possible Duplicate:
Cold Crash and Finings
As mentioned in this question, I'm anticipating some trouble with a low-flocculating yeast, and one of the suggestions was to use gelatin for fining in ...
- 552