I have a corny keg, 19 litres full of pleasant rosé garnacha that I made from a kit. The wine is nice, and it's carbonated in the corny keg to about 4.5 bar. (Obviously the head pressure goes down a bit when the gas is disconnected, as it is now.)
I bought a tap that seems of good quality that has a flow rate control on it in an effort to dispense the wine without excessive foam, however the problem I have is simply that no matter whether I set the tap to fast or to slow, all the gas seems to escape when pouring. Only a stream of white foam enters the glass, and once the foam has settled, which it does quickly, the wine that remains in the glass is nearly flat. This is disappointing as you can image because I've put much effort into brewing and aging the keg of wine :(
If I filled a 2l PET bottle and carbonated it (The same way I carbonate water) then it would carbonate nicely and pour easily.
- Is there any way to get it to dispense with less foam from the tap?
- When my German white beer is ready, am I going to have the same problem?
- Am I doing something wrong?