Mewery

I can only agree... #microalgae is the new black in #cultivatedmeat industry. There are so many microalgae strains that even thinking about this microorganism's potential in biotechnology gives you unlimited answers. More over, this is something that we know at Mewery very well. That's why we obtain multiple strains for different benefits to saturate our unique microalgae-based platform. This gives us the advantage: 1️⃣ replacing animal origin components in growth media; 2️⃣ using microalgae as a live and edible microcarrier to help our porcine cells better proliferate; 3️⃣ and last but not least saturating growth medium with recombinant proteins of our own production. We have learned that not only microalgae support animal cells, but also microalgae can be fed with leftovers from animal cell culturing. And after that, we can return some nutrients from microalgae back to the growth media to feed our porcine cells again 🔁. I can not imagine a more sustainable process than ours, and all thanks to microalgae, unicellular organisms already used in food, pharma, agriculture and energetics and will for sure find a spot in more and more industries. Stay tuned, Mewery is making this happen.

📢 Mewery Joins Cellular Agriculture Europe with CEO Roman Laus on the Board! 🎉 "This is a major step forward for Mewery as we continue on our mission to revolutionize the meat industry with innovative cultivated meat products," said Roman Lauš, Mewery CEO and the new Board Member of CAE. What this means for Mewery: 🤝 #Collaboration: Being part of CAE allows us to collaborate with industry leaders and researchers across Europe, accelerating the development and commercialization of cultivated meat. 🔊 #Advocacy: CAE is a strong advocate for cellular agriculture in Europe. By joining forces, we can work together to shape a regulatory environment that fosters the growth of this sustainable and ethical food technology. 📕 #KnowledgeSharing: The association provides a platform for knowledge sharing and learning from the experiences of others in the field. This will be invaluable as we continue to refine our cultivated meat production processes. 🍔 #PublicAwareness: Together with CAE, we can raise public awareness about the benefits of cultivated meat and help educate consumers about this exciting new technology. We're proud to be part of this growing movement and look forward to working with CAE to make cultivated meat a reality together with all new members: Bruno Cell S.r.l. (Italy), Cell4Food (Portugal), Food Novelties (Greece), Tech4Meat (Slovenia), LabFarm.pl (Poland), Mewery (Czech Republic), Fishway (Belgium), Re:meat (Sweden), Upstream Foods (NL), Newform Foods (UK), and the Alternative Proteins Association (UK). PR article: https://shorturl.at/A8t8R #cultivatedmeat #cellularagriculture #sustainability #innovation

Forget "one size fits all" - the future of #meat🐖 #cultivation is color-coded 🔴🟡🟢🟤! Our cultivation process leverages the inherent properties of #diverse #microalgae🌱 species. Each species possesses unique adaptation abilities, reflected in their color variations 🌈 (not necessarily just species differences). For instance, redder microalgae boast higher antioxidant content, ideal for extending our burger shelf life naturally, eliminating the need for preservatives. These adaptable microalgae must adjust primarily to physical conditions like light🔅, heat♨️, and stirring🥣 speed to ensure #compatibility with our #mammalian cell cultures. For example, while light isn't critical for mammalian cell growth, heat plays a vital role for both. We utilize microalgae for three key functions: 1️⃣ #ReplacingAnimalComponents: Microalgae's superior capabilities allow us to replace animal-derived components (e.g., FBS) in the culture medium. 2️⃣ #LivingMicrocarriers: These microalgae create intricate 3D structures, providing an ideal platform for mammalian cell growth. 3️⃣ #RecombinantProteinProduction: Microalgae act as tiny factories, producing growth factors that stimulate healthy cell growth. The beauty lies in our ability to utilize various microalgae strains, even in combination, depending on the #specific_application. This approach harnesses the power of nature's diverse microalgae to create a superior and sustainable cultivation process. #mewery #healthbenefits #nutraceutics #cultivation #microalgae #innovation #sustainability #foodscience

Who would have thought a #burger could be a healthy #protein powerhouse? #Proteins are those large molecules made up of tiny building blocks called amino acids. People need proteins not only to satisfy their taste but also to ensure vital processes in bodies like: 💪 Building and maintaining muscle mass for movement 🧑🔧 Repairing and regenerating tissues 😷 Creating antibodies to fight off infection and disease 🩻 Driving chemical reactions in our bodies And even synthesizing hormones and proteins rule our lives! ** 🥩 Are we all carnivores by default? ** Eating #protein_rich meals is what our body has been programmed to do since prehistoric times. Has it really changed? Scientists rush to learn about this ancient diet in places where it still prevails: “🦣 Hunter-gatherers are not living fossils,” says @Alyssa Crittenden, a nutritional anthropologist at the University of Nevada, Las Vegas, who studies the diet of Tanzania’s Hadza people, some of the last true hunter-gatherers. The research points out that meat has been the main source of energy in diets of our ancestors. Although some of us might have adapted to big cities, a rush and this speed of life, the truth is our bodies pretty much remain the same longing for life full of movement and ... and proteins. But where to get enough protein for all of us?? 🌍 👫 ** 🍔 #3X_More_Protein ** Mewery's cultivated meat will pack a protein punch – twice the amount of protein you'd find in a regular burger! It is thanks to the magic of #microalgae 🌱. These tiny powerhouses contain almost #three_times_more_protein than pork itself! So, how much Mewery do you need? ➡️ To hit your daily protein target (around 90g for a 75kg person with average activity levels), you'd only need #two #Mewery_burgers compared to #four #conventional_pork_burgers. That's right, same protein, half the burgers! Plus, Mewery's meat is practically #fat-#free, so you will get the protein you crave almost without the saturated fat. It will be a win-win for your taste buds and your health! #mewery #cultivatedmeat #highprotein #fatfree #protein #burger #microalgae

Mewery's Algal Artisan – #Vladka 🫶 Coming from Slovakia🇸🇰, Vladka was looking for a new supervisor for her diploma work. Excited by #microalgae potential, she has started exploring this amazing organism in our labs. 🔬 GETTING DEEPER To understand how microalgae survive in a changing environment, Vladka continued to PhD study focusing on transcriptomics under various stress conditions.🧬 For instance, a project #Horizon2020 allowed Vladka to learn from different experiments done on algae biotechnology. She collaborated with many experts from the field too and brought that experience to Mewery. An internship in Germany🇩🇪 helped her improve her knowledge of microalgae molecular biology which subsequently led to better use of growth factors in our lab.🙌 🐈 CATS, #MUSCLES AND PROSECCO Don’t be fooled by her feminine fragility, this girl can lift you most likely! Vladka does the heavy lifting, she likes cats, traveling, reading, and a glass of good Prosecco from time to time.🥂 ‚I am usually calm thinking things over 10 times before I make a decision (in contrast to Mewery’s copywriter 🤓). I am a person of order and system,‘ adds Vladka humbly. #mewery #heroinevladka #microalgae #science #cultivatedmeat #muscles

** The Art of Science ** Let's take a closer look at some fascinating cellular structures! These microscopic footage show different views on the world's unique method of #porcine🐷 and #microalgae🌱 cells #cocultivation pioneered by Mewery for human consumption. 🤔 QUIZ TIME: Can you identify what these might be? Share your guesses in the comments below 👇! #science #art #biology #cells #microscopy #cellularstructures #Mewery #cocultivation #microalgae #pork

We rubbed our noses 🐽 against the gold, but our tails🐖 stayed on the silver 🥈! We still thoroughly enjoyed the competition. After all, being #second out of #hundreds of registered startups is a big deal. It wasn't for free - we had to prove to the jury the level of disruption we bring, the business potential of our solution, the innovation and capabilities of our team ... Thank you, Infoshare, for the opportunity to present Mewery to Central and Eastern European audience at such an amazing tech and startup event. Oink to SeaSoil! #mewery, #silver, #infoshare

Macro-benefits squeezed out of the #microalgae bite ... We carnivores 🍖 are often warned against the dark side of eating meat – it’s fatty, high in cholesterol, and we should rather eat more vegetables🥦. True. But what if we combine juicy pork burger with green stuff privileges? Our regular audience sure knows what makes #Mewery different from the other cultivated meat companies ... Yes, it’s #MICROALGAE 🌿 🌱 it assists throughout our co-cultivation process 🌱 improves growth medium 🌱 serves as growth factors and scaffolds in the co-cultivation of both cell types 🐖🥬. Microalgae in our future burger will naturally enrich your every bite with 🥩 80%+ more proteins, 🍋 complex portfolio of vitamins, 🌾 fibre 💓 and even many other healthy components that we do not get at all or in negligible quantities in ordinary pork, such as vitamins B6, B12, C, D, E, and others. ✋ No artificially infused additives, just a natural blend of high-quality #protein and #natural #nutrients delivered by microalgae. Microalgae provide stability to the culture medium and have #antibacterial and #antifungal properties that improve the conditions for the growth of animal cells and avoid the need to use antibiotics✋. Who would have thought that a burger🍔 could have all the prerequisites to become a wholesome part of a #healthydiet 💡🏃🏻♀️ 🍽️ ... #mewery, #microalgae, #cultivatedmeat, #benefits, #protein, #vitamins, #fibre, #healthyburger, #natural

We were happy to have a chance to represent the cultivated meat industry in front of 🇨🇿 professionals across #academia and #food_institutions, this time in Prague. Tons of questions following the presentation keep us excited about how well the cultivated meat resonates among Czech food professionals ...