Upstream Foods

🌱 Are you curious about the missing ingredient in alt proteins? The second issue of The Cell Base magazine dives into the world of alternative fats! Discover why cultivated fish fat is the next frontier in sustainable nutrition, addressing the demand for better-tasting and healthier alt seafood. 🐟✨ Our CEO Kianti Figler mentions in the article: "Alternative fats are the key to unlocking the potential of animal protein alternatives". Read the article below, where we are proudly featured alongside other innovators like Hoxton Farms, NoPalm Ingredients, Melt&Marble, Fattastic Technologies, Nourish Ingredients, and more! 🚀 #CultivatedFat #AltFat #FishFat #TheMissingIngredient

📢 Our CEO is taking the stage at the Cultivated Meat and Seafood to share insights into the fascinating world of taste and cell cultivation! 🌱👅 At Upstream Foods, we believe that creating sustainable, delicious alternatives starts with understanding the essence of taste. Kianti Figler will be sharing our approach and strategies to ensure we're cultivating cells that truly taste exceptional. 📆 Date: 27th of March 📍 Location: Amsterdam 🎟️ Find out more: https://ter.li/hol1e0 Don't miss this opportunity to learn more about the future of food and how we're pioneering the next generation of flavorful, sustainable options! See you there! 🌱 🍣 #TasteMatters #CultivatedSeafood #FutureOfFood

🌐 It's the launch of our brand-new website! Explore the future of sustainable, insanely tasty cultivated seafood as we bring you a digital experience that reflects our commitment to innovation and environmental consciousness. 🐟🌱 A huge shoutout to Alex Beligan for making this website a reality! 🙌 Ready to embark on a flavorful and sustainable adventure? Visit upstreamfoods.com now and join us in revolutionizing the seafood industry! 🌍🍽️ #UpstreamFoods #NewWebsiteLaunch #SustainableSeafood #InnovationInTheOcean #CultivatedSeafood

🌟 Our Founder & CEO, Kianti Figler, takes the Spotlight on the Bioinnovator Podcast with David Kirk, PhD! 🎧 In her debut podcast appearance, Kianti delves into the highs, lows, and invaluable lessons learned along the path of entrepreneurship. From the inception of Upstream Foods to the challenges faced and triumphs celebrated, she shares the authentic story behind our mission to revolutionize the seafood industry. 🔊 Tune in to gain firsthand insights into the world of impact entrepreneurship, in which you navigate the complexities of the business landscape while staying true to a vision of sustainability and flavor excellence. 👂 Listen to the LifeScience ORG podcast episode on Spotify, Apple, or Captivate.

🌱 Join me next week in Amsterdam at The Future of Protein Production conference! 🌍 I'll be sharing insights into the work we're doing at Upstream Foods in cultivated fats and why it's pivotal for a sustainable food future. No ticket yet? No problem, you can still attend! Grab your ticket here: https://lnkd.in/eZCkKmCy Let's connect if you're joining! 🌿 #FutureOfFood #Sustainability #AmsterdamConference Looking forward to seeing you there! 👋🇳🇱