Cellular Agriculture Europe, an association under formation in Belgium, is a coalition of companies that are committed to playing their part in building a more resilient and sustainable future. We are entrepreneurs, innovators, and food lovers who developed an alternative to the current production process for animal products. By efficiently growing meat or fish directly from its building blocks, the cells, rather than the entire animal, we can help feed a growing population without harming the planet.
External link for Cellular Agriculture Europe
Avenue de Tervueren 13a
Bte 7
Etterbeek, Brussels Region 1040, BE
Cellular Agriculture Europe reposted this
Cellular Agriculture Europe's membership surges 150%, welcoming 12 new members, including Newform Foods, Cell4Food, Re:meat, Upstream Foods and more. The 2nd CellAgri Portugal Conference on cellular agriculture convenes in Lisbon this October, featuring renowned speakers in cultivated meat, seafood, and precision fermentation. #foodtech #cultivatedmeat #cellularagriculture
We are excited to announce that Cellular Agriculture Europe has signed a Memorandum of Understanding with The School for Moral Ambition. We are thrilled about the possibility of collaborating closely with a movement that makes having a positive impact on the world its primary goal! 🙌 ✨ As part of our collaboration, we are also happy to announce that, come October, Cellular Agriculture Europe will welcome a fellow from the School for Moral Ambition, who will help us for 6 months on different projects fostering the #cellularagriculture sector. 🤝 Here’s to a great partnership and a brighter future! 🌟 #CellAgriEU #MoralAmbition
Last week Cellular Agriculture Europe joined the #HU24EU workshop on "Shaping Consumers' Food Choices". 🌿🍽️ Our President, Robert E. Jones, presented how #cellularagriculture can be crucial in transitioning to sustainable food systems. 🌱✨
🎉 Amazing news! 🎉 Cellular Agriculture Europe is growing 🌱. We recently welcomed 12 new members, boosting our membership by a staggering 150% and expanding to 8 new Member States. 🚀 A warm welcome to our new members: Alternative Proteins Association, Bruno Cell S.r.l., Cell4Food, Fishway, Food Novelties, LabFarm.pl, Mewery, Newform Foods, Re:meat, Tech4Meat, Roslin Technologies, and Upstream Foods! 👏 We look forward to working with you to support our sector's growth! 🌟 Check out our PR 📢 https://shorturl.at/A8t8R
Cellular Agriculture Europe reposted this
📢 Interested in novel foods? The draft agenda for the European Food Safety Authority (EFSA) NDA Panel meeting (26-28/06) is now available! The possible adoption of EFSA updated Guidance on novel foods is on the agenda. Agenda 👉 https://lnkd.in/ePTf7bEr The meeting is open to observers on 27th and 28th June. You can register until 21st June.
Cellular Agriculture Europe reposted this
📢 Interested in novel foods? The draft agenda for the European Food Safety Authority (EFSA) NDA Panel meeting (26-28/06) is now available! The possible adoption of EFSA updated Guidance on novel foods is on the agenda. Agenda 👉 https://lnkd.in/ePTf7bEr The meeting is open to observers on 27th and 28th June. You can register until 21st June.
Exciting News! 🚀 We're thrilled to announce that our member, VITAL MEAT, has officially submitted their Novel Food Dossier in the UK. 🎉 Congratulations on achieving this significant milestone! 👏 #CellAgriEU
✨Great Britain Here We Come ! We're delighted to announce a major milestone : we've officially submitted our Novel food dossier to the British Food Standards Agency and the Food Standards Scotland 🇬🇧 😁. Now that our dossier is in the expert hands of the FSA and FSS, we are full of hope and confident that our commitment to safety and sustainability will be rewarded. We are now looking for the right partners to imagine tomorrow's British recipes (pies, pasties, hot pots, sandwiches🐔). Anyone interested in being part of the fun? Please tag us ! 🎉 Huge shoutout to our hardworking team Claude Rescan Séverine DANET Geoffrey BLANC Etienne Duthoit Olivia de Talancé and the wonderful Food Law Science & Partners team Merten-Lentz Katia Nathalie Henin PhD, MBA et Julie Storder 👏 #CultivatedMeat #NovelFood #FoodInnovation Photo : Iain MacMillan
Suggested read 👇 If you are interested in land use and the contribution of complementary proteins, have a look at this Green Alliance report commissioned by Good Food Institute Europe:
🚨New report!🚨Widespread adoption of alternative proteins could reduce reliance on food imports across 10 European countries by 75%, and quadruple the amount of land that is organically farmed. New report published by Green Alliance, commissioned by GFI Europe, explores the opportunities offered by alternative proteins based on modest or ambitious increases in consumption across 10 European countries. Key findings by country: 🇩🇪 In Germany, the percentage of land farmed organically could increase from 10% to 32% while also granting over 4 million hectares for restoring natural habitats, and increase land self-sufficiency from 55% to 81%. 🇩🇰 In Denmark, a high innovation scenario could boost food security to allow 90% of its food footprint to be located in Denmark, and enable 25% of farmland to be organic. 🇪🇸 In Spain, a high innovation scenario could allow full self-sufficiency in food production – supporting local producers – and enable the proportion of organic farmland to quadruple. 🇬🇧 In the UK, a high innovation scenario could boost food security to allow 90% of its food footprint to be located in the UK, and enable 25% of farmland to be organic. 🇫🇷 In France, a high innovation scenario could allow full self-sufficiency, and quadruple the proportion of farmed land that is organic. 🇮🇹 In Italy, a high innovation scenario could boost self-sufficiency, from 43% to 79%, and double the proportion of farmed land that is organic. 🇳🇱 In the Netherlands, a high innovation scenario could more than double self-sufficiency, quadruple the proportion of organically farmed land, although notably at present both of these figures are starting from very low current levels. 🇵🇱 In Poland, a high innovation scenario could facilitate full self-sufficiency, and increase the proportion of organically farmed land from 4% to 24%. 🇷🇴 In Romania, a high innovation scenario could facilitate full self-sufficiency, and increase the proportion of organically farmed land from 4% to a whopping 41%. 🇸🇪 In Sweden, a high innovation scenario could increase self-sufficiency from 50% to 87%, and double the proportion of organically farmed land. Check out the link in the comments for country breakdowns and translated versions of the report, which is available in Danish, Dutch, English, French, German, Italian, Polish, Romanian, Spanish and Swedish. #farming #landuse #foodsecurity
Suggested read 👇 Check out this Robb Report article showcasing our member, GOURMEY, and their cultivated foie gras! 🌟🍽️🔬 #CellAgriEU #cultivatedmeat #cellularagriculture
🌟 Thrilled to share that GOURMEY has been featured in this Robb Report article, our pan-seared cultivated foie gras taking the spotlight on the cover! The article dives into the fascinating world of cultivated delicacies, where innovative companies are revolutionizing the way we enjoy high-end foods like Wagyu beef, bluefin tuna, and, of course, foie gras. At GOURMEY, we're proud to be at the forefront of this movement, creating delicious high-end cultivated products. Kudos to our team for their dedication to crafting a product that exceeds expectations and pushes boundaries in the culinary world. Thank you Vivian Song for this great highlight. Here's to a future where gourmet indulgence meets sustainability! 🍽️🌱
🌱 Proud to stand alongside 17 other like-minded organizations in signing this joint statement on boosting biotechnology and Biomanufacturing in the EU! 🚀 #CellAgriEU #cellularagriculture
Today, EuropaBio - the European Association for Bioindustries along with 17 other signatories are delighted to announce the publication of a 𝗝𝗼𝗶𝗻𝘁 𝗦𝘁𝗮𝘁𝗲𝗺𝗲𝗻𝘁 𝗼𝗻 𝘁𝗵𝗲 𝗘𝗖 𝗜𝗻𝗶𝘁𝗶𝗮𝘁𝗶𝘃𝗲: 𝗕𝗼𝗼𝘀𝘁𝗶𝗻𝗴 𝗕𝗶𝗼𝘁𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆 𝗮𝗻𝗱 𝗕𝗶𝗼𝗺𝗮𝗻𝘂𝗳𝗮𝗰𝘁𝘂𝗿𝗶𝗻𝗴 𝗶𝗻 𝘁𝗵𝗲 𝗘𝗨. 💬 EuropaBio Director General, Dr Claire Skentelbery said "It is significant that so many industry representatives across sectors support this Initiative. For #Europe to be globally resilient and competitive within sectors vital to our future society and economy, ‘Boosting Biotechnology and Biomanufacturing in the EU’ must be ambitious and delivered quickly with tangible outcomes." 📄 The joint statement in response to the publication of the Initiative praises it as a positive starting point, while calling for greater ambition and implementation for #biotechnology as a recognised critical technology for economic security. ➡️ Read the full statement here: https://lnkd.in/eMJisJ9t Alliance for Biosolutions | AMFEP | Bio-based Industries Consortium (BIC) | BioChem Europe | Cellular Agriculture Europe | COFALEC Confederation of European Yeast Producers | CropLife Europe | EFPIA - European Federation of Pharmaceutical Industries and Associations | EBB European Biodiesel Board | European Bioplastics | EUCOPE - European Confederation of Pharmaceutical Entrepreneurs | EFFCA - European Food and Fermentation Cultures Association | Euroseeds | FEFANA asbl | Food Fermentation Europe | Good Food Institute Europe | IPA Europe