Questions tagged [salsa]
The salsa tag has no usage guidance.
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Chilli powder to tin tomatoes ratio for salsa
I am just wanting to make my own medium hot salsa. But am wondering how much hot chilli powder to use per 14oz tin of tomatoes.
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Ate some bad green salsa before i realized it was bad. Botulism?
Got a burrito from my favorite burrito spot today for lunch. I really like the green salsa so I got some extra. They were hand prepackaged little cups. The lid felt like there was a bit of pressure in ...
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Thickening agents that work as emulsifier
the idea is to add a thickening agent to a fruity liquid to emulsify it well with oil. Basically an emulsified smoothie. The goal is a fruity fatty thick dip or salsa with the texture of mayonnaise. ...
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When measuring vinegar for salsa do I measure all vegetables or just the tomatoes?
I'm using bell peppers, jalapeno peppers, onions, and tomatoes for salsa. How much vinegar do I need to add per cup or is the amount of vinegar just based on cups of tomatoes?
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Does Chipotle make salsas hotter in some states?
I've lived in several midwest states (Minnesota, Wisconsin, and Michigan), and while the midwest isn't known for spicy food, in these states I've always ordered the hot salsa for my burrito bowl when ...
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What is salsa criolla campesina of Nicaragua?
I got some pepper seeds called criolla de cocina peppers. In the seed catalogs, they are said to be essential for "salsa criolla campesina", a condiment of Nicaragua. However, I haven't ...
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Salsa morning after taste
My salsa's taste ok when eating, but the following morning there is a dreadful after-taste in our mouths. This doesn't occur after eating salsa at a restaurant.
Recipe: red onion, 1 clove garlic, ...
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Would blow-torching tomatoes have the desired "oven roasted" effect?
I want to have oven roasted tomatoes that have some black on them for salsa. I have over 100 tomatoes and don't want to use the oven for a full day doing this. I think a blowtorch might blacken the ...
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What would be a good sub for pineapple, any other fruit or veggie for a strawberry pineapple mint salsa
I need to sub pineapple with something else, im highly allergic to it.
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Does store-bought salsa have an expiration date/shelf life after being opened? [duplicate]
So I like salsa, but don’t eat enough of it to use it all in a few days. In general, does store bought salsa—that is stored in the supermarket on open shelves without temperature control—go bad even ...
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what is the appropriate cook time for cumin before it turns into a smoky flavor?
I am cooking a salsa that requires cumin in a large industrial kettle. It takes at least 2 hours to cook it down. When cooled off, it has a smoky flavor. So far, I don't want to use a substitution. ...
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How can I thin a sauce that has too much tapioca flour
I bought a half gallon of picante sauce, and it was way too thin. I put in tapioca flour to thicken it, but added too much (when I warmed it up to blend in the flour).
Now it is so thick and jelly-...
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How to correct bitterness in blended homemade salsa?
Anybody know what might work to correct the bitterness I got from Blendtec blending fresh tomatoes, onion, jalapeño, cilantro, and garlic salsa?
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How much vinegar should I use when making Salsa?
My wife's boss makes some absolutely great salsa, so we got the recipe from her so that we could try our hand at it with our fresh garden veggies. The recipe is below:
Salsa
16 cup tomatoes, peeled ...
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What's the line between salsa and guacamole?
I know there is guacamole dip you can buy in the store refrigerator case. I know there's guacamole itself. I know there's jarred "guacamole style salsa" which is a smooth salsa with avocado in it. But ...
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