Questions tagged [vinegar]
Vinegar is a dilution of acetic acid. Versions used in cooking include white vinegar, apple cider vinegar, balsamic vinegar, and rice wine vinegar.
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How much dried woodruff in vinegar?
Finding potted woodruff plants at the supermarket I took one, dried the sprigs for a few days, and put the leaves in vinegar to steep for 1-2 weeks in the fridge. The strained result would go over ...
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Wheat berry vinegar
I soaked these wheat berries. They are fully submerged for about 6 months now. As far as I can tell it should have just gone from the stages of ferment, to malt, to alcohol, to vinegar. I did not put ...
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Home made apple cider vinegar
I have several jars of apple cider vinegar fermenting for 3-4 months now. Stored away in a cool dark place. I just pulled them out. One gallon jar had a rip in the paper lid at the rubber band. Fruit ...
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White Mold on Apple Cider Vinegar, Salvagable?
I have been trying to make homemade vinegar for the past few months. I have successfully made apple cider vinegar, grape vinegar, pomegranate vinegar and so on.
I recently put a new batch of apple ...
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What is growing on my homemade blackberry vinegar?
My vinegar reads 5% acetic acid. There is an unusual layer on the top, not slimy at all. More powdery and granular.
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White-wine vinegar mother & red-wine vinegar mother: what's the difference?
Aside from the coloration (presumably from the wine medium), is there any difference between mothers for red or white vinegar? That is, is it reasonable to use some mother from a red-wine vinegar to ...
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Heat levels when reducing balsamic vinegar
I'm going to attempt reducing a balsamic vinegar into a syrup, and while most recipes I've found recommend bringing it to just a boil and then lowering the temperature, none of them ever specify what ...
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Making wild vinegar - covered or open?
I'm trying to make white wine vinegar using the traditional method - leaving an open jar with water-wine solution in a warm place (~7% alcohol content in the mixture) and waiting for the right ...
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Shelf life of homemade kombucha vinegar
How long does homemade kombucha vinegar last on the shelf (non refrigerated)? Or are there signs to tell it’s gone bad beyond the it smells bad?
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When measuring vinegar for salsa do I measure all vegetables or just the tomatoes?
I'm using bell peppers, jalapeno peppers, onions, and tomatoes for salsa. How much vinegar do I need to add per cup or is the amount of vinegar just based on cups of tomatoes?
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Effect of combining baking powder and vinegar powders in a rub or seasoning blend
I am currently working on a line of seasoning blends and rubs and I was curious, I know that both vinegar powder and baking powder are commonly used to dry rub meat and gain a more tender end result ...
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How to make mellow vinegar?
I made pineapple vinegar by just putting all of the fibrous and hard to eat parts of the fruit in water with some sugar. It did ferment and make vinegar, in that it's sour and pretty acidic (pH is ...
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How many mg of acetic acid are in 1 Goli apple cider vinegar gummy?
The label says "Apple Cider Vinegar (5% acetic acid) 500 mg". Does one gummy have 25mg of acetic acid or 500mg of acetic acid?
user79088
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Amount of water needed to soak buckwheat groats together with apple cider vinegar as prep for buckwheat milk
I'm attempting a recipe for buckwheat milk from Blissful Basil.
The recipe calls for the following ingredients:
1 cup raw buckwheat groats
1 tablespoon apple cider vinegar
3 cups filtered water
2 ...
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Mold in my new vinegar batch [duplicate]
I found this mold in my new vinegar batch. It has grown in the second refill of alcoholic soda when the mother of vinegar was already formed. Does anyone know why this mold has come out in the vinegar?...
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