Timeline for A spicy vegetable which stays in a sandwich?
Current License: CC BY-SA 3.0
23 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| May 9, 2016 at 16:43 | comment | added | paparazzo | @Jefromi I would call something thick enough that is would hold a structure on a cutting board and cut an ingredient but let's not confuse stuff. | |
| May 9, 2016 at 16:38 | comment | added | Cascabel♦ | @Paparazzi The main reason we're pointing this out is that you appeared to have encouraged someone to post an answer about a spread in comments. We can handle deletion of non-answers, but we want to make sure the question itself is clear. | |
| May 9, 2016 at 16:36 | comment | added | paparazzo | @Catija I have not changed my question and I don't play to. It would not be fair to existing answers. I have not yet had a chance to try out existing answers. | |
| May 9, 2016 at 16:35 | comment | added | paparazzo | @Jefromi Correct. If you want to remove answers you feel are out of scope then that is a site admin decision. | |
| May 9, 2016 at 16:23 | review | Close votes | |||
| May 9, 2016 at 16:28 | |||||
| May 9, 2016 at 16:13 | comment | added | Cascabel♦ | I'm going to assume that your original question and clarification to me (no spreads) still stands, and remove any answers which don't meet that. (Catija's right, "what are some good spicy low-fat spreads?" would be way too broad, and I don't want your question to get closed.) | |
| May 9, 2016 at 16:05 | comment | added | Catija | @Paparazzi If you want to allow a broader class of answers, you should edit your question... right now, the bean dip answer looks out of place because it does not fit the description you want... and, unfortunately, if you broaden your question, this becomes off topic... | |
| May 9, 2016 at 9:56 | answer | added | rackandboneman | timeline score: 4 | |
| May 9, 2016 at 1:15 | answer | added | user6591 | timeline score: 1 | |
| May 9, 2016 at 0:47 | answer | added | ElmerCat | timeline score: 3 | |
| May 8, 2016 at 21:46 | history | edited | paparazzo | CC BY-SA 3.0 |
deleted 13 characters in body
|
| May 8, 2016 at 11:03 | history | edited | paparazzo | CC BY-SA 3.0 |
deleted 14 characters in body
|
| May 8, 2016 at 11:02 | comment | added | paparazzo | @Jefromi Looking to avoid a spread | |
| May 8, 2016 at 5:57 | answer | added | Jason P Sallinger | timeline score: 5 | |
| May 8, 2016 at 2:30 | answer | added | Ecnerwal | timeline score: 3 | |
| May 7, 2016 at 20:38 | answer | added | Kate Gregory | timeline score: 5 | |
| May 7, 2016 at 20:37 | comment | added | SourDoh | Are you looking specifically for capsaicin spice? If not, something like shaved horseradish might work. | |
| May 7, 2016 at 20:34 | comment | added | Cascabel♦ | Are you also trying to avoid making your own pepper spreads? It's not terribly difficult to puree peppers. | |
| May 7, 2016 at 19:54 | comment | added | rumtscho♦ | Hello Paparazzi, and welcome! I must admit that I was certain I would have to close your question right until I read the last sentence. The problem: too many people come and ask "what would be a tasty addition that goes well with my food" or "which is also healthy" and we have to close these as we cannot guess which answer will work for the OP's preferences and health beliefs. Your question read like those, but it ended with well-described, answerable criteria. So I edited it quite a bit, so it won't invoke bad associations in regulars, or even get close votes from those who miss the end. | |
| May 7, 2016 at 19:51 | history | edited | rumtscho♦ | CC BY-SA 3.0 |
removed too broad background
|
| May 7, 2016 at 19:17 | history | edited | paparazzo | CC BY-SA 3.0 |
edited body
|
| May 7, 2016 at 19:04 | review | First posts | |||
| May 7, 2016 at 19:54 | |||||
| May 7, 2016 at 19:00 | history | asked | paparazzo | CC BY-SA 3.0 |