Timeline for A spicy vegetable which stays in a sandwich?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| May 8, 2016 at 21:45 | comment | added | paparazzo | Was edited out of my original post but mayo is out. Going for low fat and I don't even like mayonnaise. But thanks | |
| May 8, 2016 at 21:18 | comment | added | Jason P Sallinger | depending what you use for condiments, you could layer the tomatoes and peppers against the bread. I use copious mayonnaise. That will hold these smaller items. In place of sliced cherry peppers, you could also use hot sub pepper relish. Same heat, plus it melds nicely with the mayo. | |
| May 8, 2016 at 11:05 | comment | added | paparazzo | The tomatoes are still a hold problem. Tying to get it down to just one slippery item. | |
| May 8, 2016 at 5:57 | history | answered | Jason P Sallinger | CC BY-SA 3.0 |