Infinite Roots®’s Post

🌿 Sometimes, the answers we seek are closer than we think — 𝐥𝐢𝐤𝐞 𝐫𝐢𝐠𝐡𝐭 𝐛𝐞𝐧𝐞𝐚𝐭𝐡 𝐨𝐮𝐫 𝐟𝐞𝐞𝐭. 🌍 Introducing mycelium: 𝐚 𝐩𝐨𝐰𝐞𝐫𝐟𝐮𝐥, 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐟𝐨𝐨𝐝 𝐬𝐨𝐮𝐫𝐜𝐞 𝐡𝐢𝐝𝐝𝐞𝐧 𝐢𝐧 𝐩𝐥𝐚𝐢𝐧 𝐬𝐢𝐠𝐡𝐭. This vast network of fungal roots not only supports forest ecosystems but also offers vast potential in sustainable food production. It's been here all along, and now we're ready to 𝐮𝐧𝐥𝐨𝐜𝐤 𝐢𝐭𝐬 𝐢𝐧𝐜𝐫𝐞𝐝𝐢𝐛𝐥𝐞 𝐩𝐨𝐭𝐞𝐧𝐭𝐢𝐚𝐥. Join us as we explore how mycelium can transform our food systems with nutritious, eco-friendly alternatives. Discover how this remarkable organism can revolutionise the way we eat, reducing our environmental footprint while nourishing our bodies (we'll be sharing more insights soon!) The future of food is just underfoot! #MyceliumMagic #SustainableEating #InfiniteRoots

Infinite Roots® is driven by a dedicated team 𝐩𝐚𝐬𝐬𝐢𝐨𝐧𝐚𝐭𝐞 𝐚𝐛𝐨𝐮𝐭 𝐦𝐲𝐜𝐞𝐥𝐢𝐮𝐦 and its 𝐩𝐨𝐭𝐞𝐧𝐭𝐢𝐚𝐥 𝐭𝐨 𝐭𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦 𝐟𝐨𝐨𝐝. We're at the forefront of 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧, committed to developing 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐮𝐬, 𝐦𝐲𝐜𝐞𝐥𝐢𝐮𝐦-𝐛𝐚𝐬𝐞𝐝 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬. As we navigate the discovery and development stages, our focus remains on delivering these groundbreaking options to you. 💫 𝐓𝐨𝐠𝐞𝐭𝐡𝐞𝐫, 𝐥𝐞𝐭'𝐬 𝐜𝐫𝐞𝐚𝐭𝐞 𝐚 𝐠𝐫𝐞𝐞𝐧𝐞𝐫 𝐚𝐧𝐝 𝐭𝐚𝐬𝐭𝐢𝐞𝐫 𝐟𝐮𝐭𝐮𝐫𝐞! What sets Infinite Roots apart is our team dynamic. We are a tight-knit group that believes in the power of working together and lifting each other up. Our shared enthusiasm and collaborative approach enable us to tackle challenges head-on and celebrate our successes together. We're more than colleagues; we're a united force working towards a sustainable tomorrow. 🌍 #TeamworkAtInfiniteRoots #MyceliumMagic #EcoFriendlyEating #TogetherWeGrow

We're excited to share that Infinite Roots is featured in a recent article by Börsen-Zeitung on the 𝐫𝐢𝐬𝐢𝐧𝐠 𝐬𝐭𝐚𝐫𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐟𝐨𝐨𝐝 𝐭𝐞𝐜𝐡 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐢𝐧 𝐄𝐮𝐫𝐨𝐩𝐞! 🌏 "𝘛𝘩𝘦 𝘏𝘢𝘮𝘣𝘶𝘳𝘨 𝘴𝘵𝘢𝘳𝘵-𝘶𝘱 Infinite Roots®, 𝘢𝘮𝘰𝘯𝘨 𝘰𝘵𝘩𝘦𝘳𝘴, 𝘩𝘢𝘴 𝘳𝘦𝘤𝘦𝘯𝘵𝘭𝘺 𝘴𝘵𝘰𝘰𝘥 𝘰𝘶𝘵 𝘪𝘯 𝘵𝘩𝘦 𝘭𝘢𝘵𝘵𝘦𝘳 𝘤𝘢𝘵𝘦𝘨𝘰𝘳𝘺. 𝘛𝘩𝘦 𝘤𝘰𝘮𝘱𝘢𝘯𝘺 𝘸𝘢𝘴 𝘧𝘰𝘶𝘯𝘥𝘦𝘥 𝘪𝘯 2018 𝘶𝘯𝘥𝘦𝘳 𝘵𝘩𝘦 𝘯𝘢𝘮𝘦 𝘔𝘶𝘴𝘩𝘭𝘢𝘣𝘴 𝘢𝘯𝘥 𝘳𝘢𝘪𝘴𝘦𝘥 58 𝘮𝘪𝘭𝘭𝘪𝘰𝘯 𝘥𝘰𝘭𝘭𝘢𝘳𝘴 𝘢𝘵 𝘵𝘩𝘦 𝘦𝘯𝘥 𝘰𝘧 𝘑𝘢𝘯𝘶𝘢𝘳𝘺. 𝘛𝘩𝘦 𝘤𝘰𝘮𝘱𝘢𝘯𝘺 𝘧𝘦𝘳𝘮𝘦𝘯𝘵𝘴 𝘴𝘰-𝘤𝘢𝘭𝘭𝘦𝘥 𝘮𝘺𝘤𝘦𝘭𝘪𝘶𝘮 – 𝘸𝘩𝘪𝘤𝘩 𝘪𝘴 𝘢𝘭𝘴𝘰 𝘵𝘩𝘦 𝘶𝘯𝘥𝘦𝘳𝘨𝘳𝘰𝘶𝘯𝘥 𝘳𝘰𝘰𝘵 𝘴𝘺𝘴𝘵𝘦𝘮 𝘧𝘰𝘳 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮𝘴 – 𝘶𝘴𝘪𝘯𝘨 𝘢𝘨𝘳𝘪𝘤𝘶𝘭𝘵𝘶𝘳𝘢𝘭 𝘣𝘺-𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘴 𝘴𝘶𝘤𝘩 𝘢𝘴 𝘮𝘢𝘴𝘩 𝘰𝘳 𝘤𝘰𝘧𝘧𝘦𝘦 𝘨𝘳𝘰𝘶𝘯𝘥𝘴 𝘪𝘯 𝘣𝘪𝘰𝘳𝘦𝘢𝘤𝘵𝘰𝘳𝘴. 𝘛𝘩𝘪𝘴 𝘤𝘳𝘦𝘢𝘵𝘦𝘴 𝘢 𝘱𝘳𝘰𝘵𝘦𝘪𝘯-𝘳𝘪𝘤𝘩 𝘣𝘪𝘰𝘮𝘢𝘴𝘴 𝘵𝘩𝘢𝘵 𝘤𝘢𝘯 𝘣𝘦 𝘱𝘳𝘰𝘤𝘦𝘴𝘴𝘦𝘥 𝘪𝘯𝘵𝘰 𝘧𝘰𝘰𝘥. 𝘍𝘰𝘰𝘥𝘭𝘢𝘣𝘴 𝘪𝘴 𝘢𝘭𝘴𝘰 𝘪𝘯𝘷𝘦𝘴𝘵𝘦𝘥 𝘪𝘯 𝘵𝘩𝘦 𝘴𝘵𝘢𝘳𝘵-𝘶𝘱." This recognition underscores 𝐨𝐮𝐫 𝐜𝐨𝐦𝐦𝐢𝐭𝐦𝐞𝐧𝐭 𝐭𝐨 𝐩𝐢𝐨𝐧𝐞𝐞𝐫𝐢𝐧𝐠 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐟𝐨𝐨𝐝 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬 and leveraging mycelium’s potential to revolutionise the food industry. Dive into the full article to learn more about how we're driving innovation in food tech! 🍄 🤖 Thank you Karolin Rothbart for the feature. #InfiniteRoots #FoodTech #Sustainability #Innovation #MyceliumRevolution

🌱 Infinite Roots® is proud of our CFO, Philip Tigges, for representing us at McKinsey & Company's 𝐆𝐫𝐞𝐞𝐧 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐁𝐮𝐢𝐥𝐝𝐢𝐧𝐠 𝐜𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐢𝐧 𝐒𝐭𝐨𝐜𝐤𝐡𝐨𝐥𝐦.. On stage, Philip shared our vision of 𝐡𝐲𝐩𝐞𝐫𝐬𝐜𝐚𝐥𝐢𝐧𝐠 𝐧𝐚𝐭𝐮𝐫𝐚𝐥 𝐠𝐫𝐨𝐰𝐭𝐡 𝐩𝐫𝐨𝐜𝐞𝐬𝐬𝐞𝐬 with existing infrastructure to provide a new generation of sustainable and healthy foods. 𝐆𝐫𝐞𝐞𝐧 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐢𝐞𝐬 will soon deliver more value to consumers and higher returns to investors than today’s incumbents. Philip saw this shift reflected in the strong investor presence at the conference. #GreenBusiness #SustainableFuture #InfiniteRoots #TechForGood

Meet Jasmin Lahann, our Senior Logistics Associate at Infinite Roots®. Jasmin’s career path is as diverse as it is impressive. Starting out as a Junior Purchaser, she quickly transitioned to Export and then eCommerce Logistics, 𝐟𝐮𝐞𝐥𝐢𝐧𝐠 𝐡𝐞𝐫 𝐜𝐮𝐫𝐢𝐨𝐬𝐢𝐭𝐲 to dive deeper into the field. She studied Business Administration at FOM Hamburg, took a detour through Human Resources, but ultimately found her true passion back in Logistics. Now, she’s here to help Infinite Roots grow! Why mycelium? Let’s hear it from Jasmin herself: "𝘐 𝘭𝘰𝘷𝘦 𝘮𝘺𝘤𝘦𝘭𝘪𝘶𝘮 𝘣𝘦𝘤𝘢𝘶𝘴𝘦 𝘪𝘵 𝘩𝘢𝘴 𝘵𝘩𝘦 𝘱𝘰𝘵𝘦𝘯𝘵𝘪𝘢𝘭 𝘵𝘰 𝘤𝘰𝘮𝘱𝘭𝘦𝘵𝘦𝘭𝘺 𝘵𝘳𝘢𝘯𝘴𝘧𝘰𝘳𝘮 𝘰𝘶𝘳 𝘧𝘰𝘰𝘥 𝘴𝘺𝘴𝘵𝘦𝘮. 𝘐𝘵 𝘳𝘦𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘴 𝘵𝘩𝘦 𝘧𝘶𝘵𝘶𝘳𝘦 𝘰𝘧 𝘴𝘶𝘴𝘵𝘢𝘪𝘯𝘢𝘣𝘭𝘦 𝘧𝘰𝘰𝘥, 𝘢𝘯𝘥 𝘸𝘦 𝘢𝘭𝘭 𝘯𝘦𝘦𝘥 𝘵𝘰 𝘵𝘢𝘬𝘦 𝘤𝘢𝘳𝘦 𝘰𝘧 𝘰𝘶𝘳 𝘦𝘯���𝘪𝘳𝘰𝘯𝘮𝘦𝘯𝘵! 𝘗𝘭𝘶𝘴, 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘤𝘳𝘦𝘢𝘵𝘦 𝘴𝘰 𝘮𝘢𝘯𝘺 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘵, 𝘥𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴 𝘥𝘪𝘴𝘩𝘦𝘴 𝘸𝘪𝘵𝘩 𝘮𝘺𝘤𝘦𝘭𝘪𝘶𝘮." And a little something you might not know about Jasmin: she loves to organise and make other people smile, a talent she brings to her work every day. Let’s keep pushing the boundaries together, Jasmin! #InfiniteRoots #SeniorLogisticsAssociate #Sustainability #MyceliumRevolution #TeamWork

From delectable mycelium-infused dishes to insightful discussions on sustainable food futures, our tasting dinner at Food Innovation Camp was a feast of innovation and inspiration. Thanks to everyone who joined us in exploring the delicious potential of mycelium! 🍽️🌱 We are one step closer to bringing these products to market, and are thoroughly enjoying the journey of development. Thank you foodlab. for hosting us. #FoodInnovation #SustainableDining #MyceliumMagic #InfiniteRoots

What happens when 𝐩𝐚𝐬𝐬𝐢𝐨𝐧𝐚𝐭𝐞 𝐦𝐢𝐧𝐝𝐬 from around the globe collide? 🌍 You get Infinite Roots®, where Mycelium is our hero ingredient, and innovation is our everyday vibe. 🍄 With team members from diverse backgrounds, we bring a kaleidoscope of ideas and solutions to the table. From cozy chats in our Hamburg office to 𝐠𝐫𝐨𝐮𝐧𝐝𝐛𝐫𝐞𝐚𝐤𝐢𝐧𝐠 𝐞𝐱𝐩𝐞𝐫𝐢𝐦𝐞𝐧𝐭𝐬 in the lab, our team is redefining food production with a spark of creativity and a whole lot of heart. Every day, we push the boundaries of what’s possible, blending serious science with a playful spirit. Join us and feel the pulse of possibility as we work towards a more sustainable future. 🌱💡 Explore our career page here: https://lnkd.in/ejCxiscm #TeamWork #Mycelium #StartUpCulture #UndergroundCultureClub

👋 Meet Sarah Bassil, our new People Intern at Infinite Roots! Sarah's journey in Work, Organizational, and Personnel Psychology has been all about 𝐨𝐩𝐭𝐢𝐦𝐢𝐳𝐢𝐧𝐠 𝐭𝐚𝐥𝐞𝐧𝐭 𝐦𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐚𝐧𝐝 𝐞𝐧𝐡𝐚𝐧𝐜𝐢𝐧𝐠 𝐰𝐨𝐫𝐤𝐩𝐥𝐚𝐜𝐞 𝐜𝐮𝐥𝐭𝐮𝐫𝐞. 🔍 About Sarah: With a Master’s in Work, Organisational, and Personnel Psychology from the Erasmus Mundus Programme and a Bachelor’s in Psychology from the Lebanese American University, Sarah has tackled everything from 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐚𝐧𝐚𝐥𝐲𝐬𝐢𝐬 𝐭𝐨 𝐡𝐮𝐦𝐚𝐧 𝐫𝐞𝐬𝐨𝐮𝐫𝐜𝐞 𝐨𝐩𝐭𝐢𝐦𝐢𝐳𝐚𝐭𝐢𝐨𝐧, always aiming to boost performance and foster growth. 🌱 What Sarah Loves About Mycelium: "𝘛𝘩𝘦 𝘪𝘯𝘵𝘦𝘳𝘤𝘰𝘯𝘯𝘦𝘤𝘵𝘦𝘥 𝘯𝘢𝘵𝘶𝘳𝘦 𝘰𝘧 𝘮𝘺𝘤𝘦𝘭𝘪𝘶𝘮 𝘱𝘦𝘳𝘧𝘦𝘤𝘵𝘭𝘺 𝘮𝘪𝘳𝘳𝘰𝘳𝘴 𝘰𝘶𝘳 𝘵𝘦𝘢𝘮𝘸𝘰𝘳𝘬 𝘢𝘵 𝘐𝘯𝘧𝘪𝘯𝘪𝘵𝘦 𝘙𝘰𝘰𝘵𝘴. 𝘞𝘦 𝘵𝘩𝘳𝘪𝘷𝘦 𝘰𝘯 𝘰𝘱𝘦𝘯 𝘤𝘰𝘮𝘮𝘶𝘯𝘪𝘤𝘢𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘴𝘩𝘢𝘳𝘦𝘥 𝘨𝘰𝘢𝘭𝘴, 𝘮𝘶𝘤𝘩 𝘭𝘪𝘬𝘦 𝘮𝘺𝘤𝘦𝘭𝘪𝘶𝘮 𝘯𝘦𝘵𝘸𝘰𝘳𝘬𝘴!" 🎉 Fun Fact: Sarah is passionate about psychometric assessments and behavioural science, and loves digging into what makes teams tick and perform at their best. We love having you on our team Sarah!

Recently, our CEO and founder Mazen Rizk was featured on Deutsche Welle, where he talked about the amazing benefits of mycelium as an alternative protein source. 🌍✨ In the video, he explains how our technology 𝐝𝐫𝐚𝐬𝐭𝐢𝐜𝐚𝐥𝐥𝐲 𝐫𝐞𝐝𝐮𝐜𝐞𝐬 𝐭𝐡𝐞 𝐞𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭𝐚𝐥 𝐢𝐦𝐩𝐚𝐜𝐭 compared to traditional beef production, cutting water use and CO2 emissions significantly. 🚀💧 By eliminating the need for fertilisers, antibiotics, and pesticides, we're 𝐥𝐞𝐚𝐝𝐢𝐧𝐠 𝐭𝐡𝐞 𝐰𝐚𝐲 in circularity and sustainability in the food industry. Curious to learn more? Check out the full video to see how we’re creating a greener future. 🌿📽️ #InfiniteRoots #MyceliumMagic #SustainableFuture #AlternativeProtein #FoodInnovation