Pipcorn Heirloom Snacks

Pipcorn has landed in Chicago!! Come see us at Booth# 9034! 🌽 Matt Clevenger Ryen D. Jacobson

Thank you for the love, Good Housekeeping!! 🌽🫶 #heirloommakesitbetter

Be one of the first few to try NEW Pipcorn Heirloom Snacks next week at Sweets & Snacks Expo!! See you at Booth# 20258 🌽 #HeirloomMakesItBetter Joe DePetrillo Karen Fuchs Ryen D. Jacobson Matt Clevenger Justin Lindenmayer Kyle Merical Sonia Ortiz

Happy Earth Day!🌎🌽 We had a blast collaborating with our pals at Misfits Market to share our Upcycled journey! Thank you for the opportunity! #HeirloomMakesItBetter

Join the Pipcorn team! We're in search of a seasoned Finance Director that excels in a fast-paced entrepreneurial environment to spearhead profitable growth opportunities for the company. If you have a proven track record within CPG in Sales and/or Marketing and have an innate curiosity and continuous improvement mindset, we'd love to hear from you! Submit to careers@pipsnacks.com 🌽 Joe DePetrillo Ryen D. Jacobson Karen Fuchs Justin Lindenmayer Sonia Ortiz Matt Clevenger Teresa Tsou Jeff Martin Jennifer Martin Kyle Merical

Pipcorn Multi Snack Packs have landed! Heirloom makes on-the-go snacking better at GIANT! 🌽

In the world of snack foods, Pipcorn Heirloom Snacks stands as a beacon of purpose and passion. ✨ Founders Jeff & Jen Martin embarked on a mission not just to fill a gap in the market but to transform how we think about our snacking habits. Their commitment to non-GMO, heirloom corn varieties underscores a deeper ethos: respecting our planet while providing delicious, wholesome snacks. 🌽 Pipcorn Snacks' journey began with a simple kernel of heirloom corn, popping into an expansive vision that champions biodiversity and sustainability. This isn't just about snacking; it's about making choices that ripple through communities and ecosystems, supporting small farmers and minimizing environmental impact. 🌍👩🌾 Their dedication to transparency and quality shines through every bag of Pipcorn, showcasing that business success and ethical commitments can go hand in hand. The Pipsnacks story is a testament to the power of aligning product innovation with core values, offering consumers not just a snack, but a choice that aligns with their own values of health, sustainability, and community support. We're honored to call Pipcorn Snacks a part of the Vividly family!

I attend #ExpoWest for a lot of different reasons: to interview founders and industry leaders, to hear good gossip, to check in with 30 Under 30 honorees and past profile subjects, to identify trends in the business behind food, and to hear what investors are excited to back. But I also go to meet new founders and companies, and to try new tastes and textures that blow me away. Let’s keep in mind: About 25% of the companies there, or some 840 brands, had a booth at the show for the first time. So, I thought, why not share what’s brought me joy? Here’s a roundup of my favorite food discoveries from this year's startup playground feast in Anaheim: -COYOTAS grain-free cassava tortillas from a husband and wife duo from Sonora, Mexico -Maazah Chutney dips  -Fresh Vintage Farms cold-pressed walnut and almond oils from another husband and wife duo -Yaupon Brothers American Tea wild-foraged Yaupon Holly Tea from Florida -Big Picture Foods organic banana peppers and preservative-free organic olives -Ghetto Gastro waffles and syrup -Everiday Foods sambals and chili pastes -New York Shuk barbecue sauces, preserved lemon spreads and spices -Mr. Bajan Foods Caribbean Vietnamese Hot Sauce -Tsubi Soup miso soup from Japan In a sometimes sea of copycats (who else clocked Captain’s Booty?) and ultra-processed monotony, there were some bites from longer-standing companies that excited me, too. Those tastes came from the booths of A Dozen Cousins, Sun Noodle, Siete Family Foods, Zab's hot sauce, Harmless Harvest, De La Calle Tepache, King Arthur Baking Company, Pipcorn Heirloom Snacks , Savannah Bee Company, Honey Mama's, Mother-in-Law's kimchi and Lundberg Family Farms rice. I also got the chance to try (no booth) Myna Snacks’ better-for-you nod to Oreo, and, let’s just say, those didn’t make it much longer than a few minutes into the plane ride home. More in today's newsletter!

It was an heirloom takeover at Expo West! Grateful for all the love and support! We can’t wait to do it again next year!!! 🌽 #HeirloomMakesItBetter Teresa Tsou Jennifer Martin Jeff Martin Matt Clevenger Joe DePetrillo Ryen D. Jacobson Karen Fuchs Justin Lindenmayer Sonia Ortiz