The Best New Whiskeys to Drink This July
Including cask strength releases from Highland Park and Pinhook. Plus, new bottles from Barrell, Sagamore Spirit and Knob Creek.
The 50 Best American Whiskeys
A detailed rundown of our favorite bourbons, ryes, wheaters and Tennessee whiskeys ideal for celebrating the USA
Why Islay Is Suddenly the Hottest Thing in Scotch
Several new distilleries are sprouting up on the island
Review: Jim Beam Black Has Undergone a Transformation
Now with a 7-year age statement, this $25 bourbon finally found its identity
The Global Spirits Industry Is Officially “Tumultuous”
A new report by The Spirits Business suggests a rather wide range of good and bad news for larger drinks brands
The 8 Most Interesting Things We Drank at Bar Convent Brooklyn
Highlights from the two-day drinks convention included ocean water whisky, agave vodka and something called “Twisted Cow”
The Defining Quality of Russell’s Reserve Whiskey
Distilling legends Jimmy and Eddie Russell craft exceptional bourbons and ryes that defy age
The Rise of Peated Cask-Finished Spirits
That smokiness isn’t just for whisky, either
The Whisky Auction Market Is Struggling
Based on a new report by Noble & Co., the market for rare and fine whiskies has started to drop at an alarming rate
The 2024 Bardstown Collection Is a Whiskey Fan’s Dream
Beam, Lux Row, Heaven Hill and more offer up special one-time releases
The Balvenie Embraces Sherry in Its Latest Stories Release
The Speyside distillery helped invent the idea of cask finishing
How Fawn Weaver Built a Multi-Billion-Dollar Whiskey Brand in Just 7 Years
In her new book "Love & Whiskey," the founder of Uncle Nearest talks about becoming a spirits conglomerate and correcting history
The Best New Whiskeys to Drink This June
Including expressions from Barrell, Basil Hayden, Kavalan, Starward and more
Review: Teeling Whiskey Gets Innovative With Oak
The Dublin distillery’s latest Wonders of Wood release has a uniquely Swedish influence
11 Cocktails That Prove Whiskey Is Ideal for Summer Drinking
Bartenders agree: brown spirits deserve a place in the sun
Review: Bardstown Bourbon Company Embraces Indian Whisky
Aging rye in ex-Amrut barrels and blending with bourbon creates an intriguing transcontinental expression