All Questions
87
questions
2
votes
0
answers
46
views
Where can I get Lafa (soft Yemenite) matza in South Florida?
Where can I buy Lafa (soft Yemenite) matza in South Florida?
3
votes
0
answers
71
views
Can you taste-test multiple brands of matzah, even if your custom is not to eat matzah before Passover begins?
There is a common practice not to eat matzah preceding Pesach, either on erev Pesach or in the weeks before. The reason for this is so that matzah will be eaten on the Seder night with gusto.
Faced ...
- 21k
-3
votes
1
answer
60
views
How is דרך חירות fulfilled nowadays with הסיבה?
Raavya (12th-13th centuries) writes that as it is no longer the case that folks recline on couches when eating (as was common during the Greco-Roman period) one should eat upright at the table.
Hagaos ...
- 2,579
0
votes
1
answer
94
views
Baking matzah erev Pesach after chatzos
The Shulchan Aruch OH 458 says that the minhag is to make the matzos mitzvah for the Seder Night on Erev Pesach after noon (chatzos).
נוהגים שלא ללוש מצת מצוה בערב פסח עד אחר שש שעות שהוא זמן הקרבת ...
- 3,624
1
vote
0
answers
80
views
Matzah baking in a frying pan - flipping the matzah
Do regular matzah bakeries flip the matzah in the middle of baking? I heard from a rabbi not to do that, but I see videos where they flip it. What are the issues here?
Update: I want to make the ...
- 3,624
0
votes
0
answers
28
views
Baking matzah on tin foil
The poskim bring down (in OH 461) that there are people who bake matzah on a piece of paper. They all seem to say that you should not do it, but if you did the paper won't stop the heat from getting ...
- 3,624
3
votes
2
answers
478
views
Making matzah at home
This is a follow-up question to 18 minute matzah cutoff (and see also Where does the notion that the *entire* matza process must be done in under 18 minutes come from?)
I know this isn't the standard ...
- 3,624
0
votes
1
answer
239
views
18 minute matzah cutoff
Having learned some of the sources for baking matzah (OH 453-461, more or less), I discovered something that surprised me.
The time for how long it takes to (possibly) become chametz is given as a ...
- 3,624
2
votes
1
answer
138
views
Is it permissible to open a box of matzos on Shabbos or Yom Tov if necessary for the first night of Pesach? [duplicate]
My Yehuda Matzos box here says “Box should be opened before Shabbos and Yom Tov.”
What if it is the first night of Pesach, and also Shabbos or Yom Tov, and an unopened box is the only one you have? ...
- 135
1
vote
1
answer
690
views
Where to Buy Soft Matzah?
Does any one know where I can buy Kosher Lemehadrin soft Matzos (like the ones the Teimanim eat) in the New York area?
- 414
1
vote
2
answers
432
views
Is it acceptable to use matzah made for Passover of one year for the next?
Commercially made matzah boxes are often stamped with a year that they were produced for, like "Passover 2022". Assuming that the matzah was kept dry and remains sealed, usually in a plastic ...
- 5,457
4
votes
1
answer
505
views
If one eats Matzah without leaning, does one need to make another Brocho on the Matza?
BH
The general law in the Gemara and brought in the Rambam and Shulchan Aruch is that one needs to lean while eating Matzah and drinking the 4 cups.
The question is: Is the leaning an essential ...
2
votes
2
answers
150
views
Does matzah have to be flat?
In looking at my kippah decorated to look like matzah, a child asked me: "Is this real matzah?" This got me thinking: Does halacha say anywhere that matzah has to be flat? It's easy enough ...
- 22.4k
1
vote
1
answer
209
views
Healing power of matzah (Zohar)
The Zohar HaKadosh (thanks to HaLeiVi for pointing this Zohar out) writes that matzah is called "healing food":
Rather, it can be likened to a King who had a single son who grew weak. One ...
- 10.9k
2
votes
0
answers
194
views
Do commercially produced barley matzos exist?
From what I understand, there are commercially produced matzos made from wheat (including spelt) and rye and oats.
For some reason, I cannot find commercially produced barley matzos.
Do they exist?
If ...
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