User hookedonwinter - Homebrewing Stack Exchange

31 votes

3 answers

56k views

How do you sparge?

asked Dec 18, 2009 at 18:51

25 votes

5 answers

3k views

Reusing yeast at home

asked Mar 9, 2010 at 16:47

22 votes

6 answers

32k views

[WIKI] Bottle Sanitizing Techniques - Pros & Cons

asked Jan 13, 2010 at 15:44

21 votes

8 answers

619 views

Brewing with a deadline

asked Feb 19, 2010 at 16:20

20 votes

4 answers

6k views

How to store beer

asked Dec 11, 2009 at 5:46

19 votes

14 answers

4k views

Uses for spent grains

asked Jan 11, 2010 at 14:59

14 votes

6 answers

5k views

Using coffee in beer

asked Dec 17, 2009 at 16:42

12 votes

7 answers

9k views

Alternatives for priming sugar

asked Dec 11, 2009 at 2:05

10 votes

3 answers

2k views

Over-carbonating in the bottle

asked Apr 2, 2010 at 19:01

10 votes

2 answers

2k views

Effects of different boil intensities

asked Apr 8, 2010 at 18:22

10 votes

6 answers

7k views

Why do my airlocks lose liquid?

asked Jan 12, 2011 at 17:49

9 votes

1 answer

2k views

Carboy Cap vs. Stopper

asked Jan 23, 2011 at 21:54

8 votes

2 answers

849 views

Brett: Primary or Secondary

asked Jul 27, 2010 at 19:46

8 votes

10 answers

3k views

Spigots: What's the consensus

asked Dec 10, 2009 at 18:14

7 votes

4 answers

2k views

Shipping beer cheaply

asked Jan 7, 2010 at 17:19

7 votes

2 answers

2k views

How much bourbon is the right amount?

asked Mar 7, 2010 at 20:39

7 votes

3 answers

13k views

How do you clean and fill a keg manually?

asked Apr 27, 2010 at 16:51

7 votes

3 answers

14k views

What do I need to build a tap handle?

asked Feb 14, 2012 at 21:39

6 votes

4 answers

17k views

What's the ratio of square feet of planted barley -- pounds of grains

asked Mar 31, 2011 at 16:10

6 votes

2 answers

259 views

Detecting differences in the type of whiskey used to soak oak

asked Jul 23, 2010 at 15:12

6 votes

3 answers

2k views

[Wiki] What extra equipment do I need to make wine?

asked Apr 29, 2010 at 15:09

6 votes

5 answers

10k views

What is on top of my wort? Mold? Lacto?

asked Sep 6, 2010 at 23:20

6 votes

4 answers

3k views

Brew day notes template [duplicate]

asked Sep 21, 2010 at 4:37

6 votes

3 answers

3k views

How do you filter at home?

asked Mar 23, 2010 at 15:48

6 votes

2 answers

562 views

Is my yeast dead?

asked Dec 22, 2009 at 2:21

5 votes

2 answers

285 views

Recipe Sharing Sites

asked Feb 22, 2010 at 16:48

5 votes

2 answers

304 views

Drying freshly picked hops

asked Jul 13, 2010 at 3:38

5 votes

2 answers

9k views

What are the effects of a watery mash?

asked Jul 18, 2010 at 18:45

5 votes

2 answers

2k views

Brewing at Altitude

asked Mar 15, 2011 at 15:03

4 votes

2 answers

447 views

Determining the potential gravity of non-grain additions

asked May 5, 2010 at 21:28

Stack Exchange Network

46 Questions

How do you sparge?

Reusing yeast at home

[WIKI] Bottle Sanitizing Techniques - Pros & Cons

Brewing with a deadline

How to store beer

Uses for spent grains

Using coffee in beer

Alternatives for priming sugar

Over-carbonating in the bottle

Effects of different boil intensities

Why do my airlocks lose liquid?

Carboy Cap vs. Stopper

Brett: Primary or Secondary

Spigots: What's the consensus

Shipping beer cheaply

How much bourbon is the right amount?

How do you clean and fill a keg manually?

What do I need to build a tap handle?

What's the ratio of square feet of planted barley -- pounds of grains

Detecting differences in the type of whiskey used to soak oak

[Wiki] What extra equipment do I need to make wine?

What is on top of my wort? Mold? Lacto?

Brew day notes template [duplicate]

How do you filter at home?

Is my yeast dead?

Recipe Sharing Sites

Drying freshly picked hops

What are the effects of a watery mash?

Brewing at Altitude

Determining the potential gravity of non-grain additions