Questions tagged [mistakes]
The mistakes tag has no usage guidance.
7
questions
10
votes
8
answers
524
views
Which pieces of brewing equipment seem like a good idea to buy, but are of limited usefulness?
My brewing buddy asked me this the other night. I've accumulated a lot of stuff over just an 18 month brew career. Not all of it useful. I know it's subjective, but I'd be very interested to hear ...
4
votes
1
answer
452
views
Photo dictionary of things going wrong
Sometimes things don't go so well. Sometimes relaxing and having a homebrew doesn't quite do the trick. Sometimes it's not just going to fix itself.
It would be helpful to have some images to compare ...
4
votes
2
answers
836
views
Oops - I added corn sugar at the start of boil, recipe said "add at 10 minutes to go."
First time extract brewer here - I brewed today using a kit with 6.75 lbs of extract and 1 lb of corn sugar. I mistakenly added the corn sugar after adding the extract to 3 gallons of water at the ...
4
votes
1
answer
155
views
Are there any particular steps to fixing a batch of beer with extra trub / hot-break, or should it settle (as best as possible) on its own?
I made a silly mistake using a wine degasser to aerate my wort. After cooling the wort I aerated in the brew-kettle, with trub/hot-break still present, rather than racking to a carboy before aerating....
2
votes
1
answer
180
views
Pitched dry yeast into 57F wort, underfilled the fermenter with water... have I ruined my batch?
So, I was brewing my Brewer's Best Kolsch LME kit, and I made four errors. First, I skipped rehydrating, yielding to the boxed instructions instead of the packet. Second, I overestimated how cold my ...
2
votes
2
answers
564
views
Can I rescue a batch that may not have had enough water at its start?
I have a high-gravity belgian ale, which after 3 weeks of fermentation is holding at 1.058--very, very sweet to the taste. Its first few days of fermentation were very active, and I fear I may not ...
1
vote
1
answer
95
views
Accidentally mixed ginger in with ginger beer plant grains--how can I fix this?
Fortunately the ginger is pretty finely ground. Should I just leave it in there indefinitely as I cycle through new batches and hope it disintegrates? It doesn't seem like filtering will work very ...