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Lalemand seems to be producing a lot of nice esthers at 22-23 degrees. I was wondering what this looks like at 30~32 degrees. Would the esthers become off-flavours?

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    Try it, and report back!
    – dmtaylor
    Commented Feb 20 at 12:28

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Yeast will probably produce a high amount of fusel alcohols (also called high alcohols) that may be considered off-flavours, beer will taste more alcoholic, these alcohols can also cause headaches.

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