Its my first time ever trying to brew some sort of beer. I decided to try making a 5 litre batch of pineapple beer. I added one pineapple, 1 kg of sugar, approx 5 litres of boiled water and 14 grams of dry bakers yeast. All inside a 5 litre plastic bottle with a make shift airlock made out of pens and plastic straws. I wrapped it in a blanket to keep it nice and toasty. I added the yeast at around 30-35 degrees celsius. What kind of results should i expect and how long should i let it ferment for? Ive read that 10 days should be okay but im not sure. What kind of strength will i be looking at alcohol % wise? Ive read pineapple beer can range from 1% to 5%
If anyone is interested i can post a pic of it later and keep yous updated on how it turns out.