When making Ginger Beer using Ginger Beer Plant, should I use lemon or not? Some guides just have a step where they add lemon (into the same container as the GBP). Then again there are statements like
Many times it can be irritating
from http://www.yemoos.com/gingerbeerguide.html
Does lemon harm or benefit the plant? Could it be that a small amount of lemon is beneficial while a larger amount can be damaging? Does it make a difference whether I use just the juice, or lemon slices, with or without skin?