this is the beer i made
ingredients:
17 litres spring water
1 can of coopers Australian pale ale i think it was 1.7 kg normal size
500 grams malt extract
coopers brew enhancer 1 which is 250 grams maltose and 250 grams dextrose mixed
25 grams Amarillo hops and 6 grams goldings hops
dry 97 american west coast yeast 11 grams
cooper DIY yeast 7 grams
hope its not to much yeast!
steps
heated 3 litres off spring water
tipped into fermenter
dissolved 1 can of coopers australian pale ale
meanwhile boil 2.5 litres of spring water for hops.
add 3 litres heated water to fermenter and disolved in he malt extract 500grams and coopers (brew enhancer 1 a 50/50 maltose dextrose mix 500grams
stired thoroughly until all parts were broken
add 25g Amarillo hops and 6g golding hops to step fours boiling water
boiled hops for four minutes
strained hop water into fermenter and mixed through
filled fermenter the 17 litre mark with spring water
allowed beer to get to 26 degrees added 11 grams of dry 97 american west coast yeast and 7 grams DIY coopers brewing yeast
The O.G. was 1072. How low does everyone think the F.G. will be? Did I over do it with the yeast by putting in two packets of the stuff