Portal:Liquor

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The Liquor Portal

Introduction

Liquor (/ˈlɪkər/ LIK-ər) or distilled beverage is an alcoholic drink produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. Other terms for liquor include spirit, booze, spirituous liquor or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered "harder." In North America, the term hard liquor is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term spirits is more commonly used in the UK. Some examples of liquors include vodka, rum, gin, and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form flavored liquors, such as absinthe.

While the word liquor ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone, it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic products of distillation or various other liquids). (Full article...)

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Whisky Galore! is a 1949 British comedy film produced by Ealing Studios, starring Basil Radford, Bruce Seton, Joan Greenwood and Gordon Jackson. It was the directorial debut of Alexander Mackendrick; the screenplay was by Compton Mackenzie, an adaptation of his 1947 novel Whisky Galore, and Angus MacPhail. The story—based on a true event, the running aground of the SS Politician—concerns a shipwreck off a fictional Scottish island, the inhabitants of which have run out of whisky because of wartime rationing. The islanders find out the ship is carrying 50,000 cases of whisky, some of which they salvage, against the opposition of the local Customs and Excise men.

It was filmed on the island of Barra; the weather was so poor that the production over-ran its 10-week schedule by five weeks, and the film went £20,000 over budget. Michael Balcon, the head of the studio, was unimpressed by the initial cut of the film, and one of Ealing's directors, Charles Crichton, added footage and re-edited the film before its release. Like other Ealing comedies, Whisky Galore! explores the actions of a small insular group facing and overcoming a more powerful opponent. An unspoken sense of community runs through the film, and the story reflects a time when the British Empire was weakening.

Whisky Galore! was well received on release. It came out in the same year as Passport to Pimlico and Kind Hearts and Coronets, leading to 1949 being remembered as one of the peak years of the Ealing comedies. In the US, where Whisky Galore! was renamed Tight Little Island, the film became the first from the studios to achieve box office success. It was followed by a sequel, Rockets Galore!. Whisky Galore! has since been adapted for the stage, and a remake was released in 2016. (Full article...)

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Marvin "Popcorn" Sutton (October 5, 1946 – March 16, 2009) was an American Appalachian moonshiner and bootlegger. Born in Maggie Valley, North Carolina, he grew up, lived and died in the rural areas around Maggie Valley and nearby Cocke County, Tennessee. He wrote a self-published autobiographical guide to moonshining production, self-produced a home video depicting his moonshining activities, was the subject of several documentaries, including one that received a Regional Emmy Award, and is the subject of the award-winning biography and photobook The Moonshiner Popcorn Sutton.

Sutton died by suicide by carbon monoxide poisoning in March 2009, aged 62, rather than report to federal prison

after being convicted of offenses related to moonshining and illegal firearm possession. Since his death, a new company and associated whiskey brand have been named after him. (Full article...)

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Eva Ekeblad Jack Daniel James C. Crow Isaac Wolfe Bernheim Elijah Craig Bronfman family Roustam Tariko Hiram Walker Harry C. Hatch William Gooderham Sr. Lewis Rosenstiel John Philip Wiser John Walker (grocer) Samuel Bronfman Dale DeGroff

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Image 1

White lady (also known as a Delilah, or Chelsea sidecar) is a classic cocktail that is made with gin, Cointreau or triple sec, fresh lemon juice and an optional egg white. It belongs to the sidecar family, made with gin in place of brandy. The cocktail sometimes also includes additional ingredients, for example egg white, sugar, cream, or creme de menthe.

The classic concoction is most commonly served in a martini cocktail glass. When an egg white is added a champagne coupe is preferable; the silky foam clings more pleasingly to the curved glass. (Full article...)
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The Zombie is a Tiki cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant. It was popularized on the East coast soon afterwards at the 1939 New York World's Fair. (Full article...)
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Rum and Coke, or the Cuba libre (/ˌkjuːbə ˈliːbreɪ/ KEW-bə LEE-bray, Spanish: [ˈkuβa ˈliβɾe]; literally "Free Cuba"), is a highball cocktail consisting of cola, rum, and in many recipes lime juice on ice. Traditionally, the cola ingredient is Coca-Cola ("Coke") and the alcohol is a light rum such as Bacardi; however, the drink may be made with various types of rums and cola brands, and lime juice may or may not be included.

The cocktail originated in the early 20th century in Cuba, after the country won independence in the Spanish–American War. It subsequently became popular across Cuba, the United States, and other countries. Its simple recipe and inexpensive, ubiquitous ingredients have made it one of the world's most-popular alcoholic drinks. Drink critics often consider the drink mediocre, but it has been noted for its historical significance. (Full article...)
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A black Russian cocktail

The Black Russian is a cocktail of vodka and coffee liqueur. It contains 50 ml vodka and 20 ml coffee liqueur, per IBA specified ingredients.

The drink is made by pouring the vodka and coffee liqueur over ice cubes or cracked ice in an old-fashioned glass and stirring. The Black Russian is often garnished with a lemon slice and a Luxardo maraschino cherry on a stick. (Full article...)
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The paper plane is a whiskey-based cocktail created in 2008. In 2020 it was added to the International Bartenders Association's (IBA) list of official cocktails as a new era drink. (Full article...)
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A Bloody Mary garnished with celery served with ice cubes

A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure.

The Bloody Mary was invented in the 1920s or 1930s. There are various theories as to the origin of the drink and its name. It has many variants, most notably the red snapper, Bloody Maria (made with tequila blanco), and the Virgin Mary. (Full article...)
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A Brandy Alexander is a brandy-based dessert cocktail consisting of cognac, crème de cacao, and cream, that became popular during the early 20th century. It is a variation of an earlier, gin-based cocktail called simply an Alexander. The cocktail known as Alexander today may contain gin or brandy. Ice cream can be added for a "frozen Brandy Alexander". (Full article...)
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Reservoir glass with naturally coloured verte absinthe and an absinthe spoon

Absinthe (/ˈæbsɪnθ, -sæ̃θ/, French: [apsɛ̃t] ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Historically described as a highly alcoholic spirit, it is 45–74% ABV or 90–148 proof in the US. Absinthe traditionally has a natural green color but may also be colorless. It is commonly referred to in historical literature as la fée verte ("the green fairy"). While sometimes casually referred to as a liqueur, absinthe is not traditionally bottled with sugar or sweeteners. Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water before being consumed.

Absinthe was created in the canton of Neuchâtel in Switzerland in the late 18th century by the French physician Pierre Ordinaire. It rose to great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly among Parisian artists and writers. The consumption of absinthe was opposed by social conservatives and prohibitionists, partly due to its association with bohemian culture. From Europe and the Americas, notable absinthe drinkers included Ernest Hemingway, James Joyce, Lewis Carroll, Charles Baudelaire, Paul Verlaine, Arthur Rimbaud, and Henri de Toulouse-Lautrec. (Full article...)
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A modern DIY pot still

Moonshine is high-proof liquor, traditionally made or distributed illegally. Its clandestine distribution is known as bootlegging. The name was derived from a tradition of distilling the alcohol at night to avoid detection. In the first decades of the 21st century, commercial distilleries have adopted the term for its outlaw cachet and begun producing their own legal "moonshine", including many novelty flavored varieties, that are said to continue the tradition by using a similar method and/or locale of production. (Full article...)
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A Clover Club cocktail is a shaken cocktail consisting of gin, lemon juice, raspberry syrup, and egg white. The egg white acts as an emulsifier, forming the drink's characteristic foamy head. (Full article...)
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The between the sheets is a cocktail consisting of white rum (or other light rum), cognac, triple sec, and lemon juice. When made with gin, instead of rum and cognac, it's called a "maiden's prayer". (Full article...)
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The Vesper is a cocktail that was originally made of gin, vodka, and Kina Lillet. Since that form of Lillet is no longer produced, modern bartenders need to modify the recipe to mimic the original taste, with Lillet Blanc or Cocchi Americano as a typical substitute.

The drink was popularised by author Ian Fleming (1908–1964) in his 1953 novel Casino Royale, in which the character James Bond invents the recipe and names the cocktail. Fleming's Bond calls it a "special martini", and though it lacks the vermouth that defined a martini in Fleming's day, it is sometimes called a Vesper martini. (Full article...)
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The Piña Colada (/ˌpiːnjə koʊˈlɑːdə, -nə-, -kə-/; Spanish: piña [ˈpiɲa], "pineapple", and colada [koˈlaða], "strained") is a cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. The drink originated in Puerto Rico. (Full article...)
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Arak with water and ice

Arak or araq (Arabic: ﻋﺮﻕ), is a distilled Levantine spirit of the anise drinks family. It is translucent and unsweetened. (Full article...)
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Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban punch. The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink.

When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should only be bruised to release the essential oils and should not be shredded. Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint leaves up from the bottom for better presentation. Finally, the drink is topped with crushed ice and sparkling soda water. Mint sprigs or lime wedges are used to garnish the glass. (Full article...)
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Stinger cocktail served over ice in a rocks glass

A stinger is a duo cocktail made by adding crème de menthe to brandy (although recipes vary). The cocktail's origins can be traced to the United States in the 1890s, and the beverage remained widely popular in America until the 1970s. It was seen as a drink of the upper class, and has had a somewhat wide cultural impact. (Full article...)
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Rakija, rakia, rachiu, rakı or rakiya (/ˈrɑːkiə, ˈræ-, rəˈkiːə/), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50–80%). (Full article...)
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A martini with an olive garnish

The martini is a cocktail made with gin and vermouth, and garnished with an olive and/or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages. A common variation, the vodka martini, uses vodka instead of gin for the cocktail's base spirit. (Full article...)
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Three bottles of eau de vie. The flavors are framboise (raspberry), zinfandel grape, and cherry.

An eau de vie (French for spirit, lit. 'water of life') is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light.

In English-speaking countries, eau de vie refers to a distilled beverage made from fruit other than grapes. Similar terms may be local translations or may specify the fruit used to produce it. Although eau de vie is a French term, similar beverages are produced in other countries (e.g., German Schnaps, Greek ούζο, Turkish rakı, Balkan rakia, Romanian țuică, Czech and Slovak pálenka, Hungarian pálinka, and Sri Lankan coconut arrack). In French, however, eau de vie is a generic term for distilled spirits. The proper French term for fruit brandy is eau-de-vie de fruit, while eau-de-vie de vin means wine spirit (brandy), and several further categories of spirits (distilled from grape pomace, lees of wine, beer, cereals, etc.) are also legally defined as eau-de-vie in a similar fashion. Many eaux de vie made from fruits, wine, pomace, or rye have a protected designation of origin within the European Union. (Full article...)
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Bellini Cipriani

A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy. (Full article...)
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The angel face is a cocktail made from gin, apricot brandy and Calvados in equal amounts.

The cocktail first appears in the Savoy Cocktail Book compiled by Harry Craddock in 1930. (Full article...)
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The Old Cuban was created in 2001 by mixologist Audrey Saunders. It is also an IBA official cocktail. (Full article...)
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Rectified spirit made in Poland by Polmos

Rectified spirit, also known as neutral spirits, rectified alcohol or ethyl alcohol of agricultural origin, is highly concentrated ethanol that has been purified by means of repeated distillation in a process called rectification. In some countries, denatured alcohol or denatured rectified spirit may commonly be available as "rectified spirit", because in some countries (though not necessarily the same) the retail sale of rectified alcohol in its non-denatured form is prohibited.

The purity of rectified spirit has a practical limit of 97.2% ABV (95.6% by mass) when produced using conventional distillation processes, as a mixture of ethanol and water becomes a minimum-boiling azeotrope at this concentration. However, rectified spirit is typically distilled in continuous multi-column stills at 96–96.5% ABV and diluted as necessary. Ethanol is a commonly used medical alcohol — spiritus fortis is a medical term for ethanol solutions with 95% ABV. (Full article...)
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A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime, and a sprig of mint. The drink, being a type of buck, is sometimes called vodka buck. It is popularly served in a copper mug, which takes on the cold temperature of the liquid.

Some public health advisories recommend copper mugs with a protective coating (such as stainless steel) on the inside and the lip, to reduce the risk of copper toxicity. (Full article...)

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... that to comply with a law that restricted liquor sales near churches, the Peninsula New York placed its cocktail lounge up a flight of stairs and down a long hallway?
... that Thomas Dickson Archibald, when speaking against increasing fines for violating liquor licenses, said "we need only go a step further and make the violation a hanging matter"?

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This is a Good article, an article that meets a core set of high editorial standards.

The restaurant's exterior in 2014, shortly after closing

The Gypsy Restaurant and Velvet Lounge was a restaurant and nightclub established in 1947 and located along Northwest 21st Avenue in the Northwest District neighborhood of Portland, Oregon, in the United States. Popular with young adults, the restaurant was known for serving fishbowl alcoholic beverages, for its 1950s furnishings, and for hosting karaoke, trivia competitions, and goldfish racing tournaments. The restaurant is said to have influenced local alcohol policies; noise complaints and signs of drunken behavior by patrons made the business a target for curfews and closure. Concept Entertainment owned the restaurant from 1992 until 2014 when it was closed unexpectedly. (Full article...)

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Lemon drop (cocktail) The Glenlivet distillery Alcoholic beverages in Oregon Rum and Coke Black Cat Bar Stork Club 5-8 Club Caesar (cocktail) Sip 'n Dip Lounge Lutz Tavern Christian views on alcohol Whiskey Rebellion

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The following are images from various liquor-related articles on Wikipedia.

Image 1A Queen Mary beer cocktail: beer, grenadine and maraschino cherries (from List of cocktails)
Image 2A martini cocktail (from List of cocktails)
Image 3An illustration of brewing and distilling industry methods in England, 1858 (from Liquor)
Image 4A row of alcoholic beverages – in this case, spirits – in a bar (from Liquor)
Image 5A pisco sour (from List of cocktails)
Image 6This fruity, blended piña colada is typical of many rum-based cocktails. (from List of cocktails)
Image 7Map of Europe with individual countries grouped by preferred type of alcoholic drink, based on recorded alcohol consumption per capita (age 15+) (in liters of pure alcohol) in 2016.
  Wine
  Beer
  Spirits
(from Liquor)
Image 8A Ramos gin fizz (from List of cocktails)
Image 9A piña colada (from List of cocktails)
Image 10Mulled wine steeping (Swedish glögg) (from List of cocktails)
Image 11A cosmopolitan (from List of cocktails)
Image 12These flaming cocktails illustrate that some liquors will readily catch fire and burn. (from Liquor)
Image 13An old whiskey still (from Liquor)
Image 14Some single-drink liquor bottles available in Germany (from Liquor)
Image 15Abandoned 19th-century vodka distillery in Estonia (from Liquor)
Image 16A display of various liquors in a supermarket (from Liquor)
Image 17Viru Valge, an Estonian vodka (from Liquor)
Image 18A B-52 (from List of cocktails)
Image 19A mojito served in Slovakia (from List of cocktails)
Image 20A martini is a classic gin-based cocktail. (from List of cocktails)
Image 21Distillation equipment used by the 3rd century alchemist Zosimos of Panopolis, from the Byzantine Greek manuscript Parisinus graecus 2327. (from Liquor)
Image 22A grasshopper (from List of cocktails)