Portal:Drink

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The Drink Portal

A portal dedicated to all beverages

Introduction

P:Drink

A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.

In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. (Full article...)

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A series of draught beers on tap.

Draught beer (also known as draft beer or tap beer) has several related though slightly different understandings. The majority of references to draught beer are of filtered beer that has been served from a pressurized container, such as a keg or a widget can. A narrower meaning is beer that is served from a keg (or tap), but not from a can, bottle or cask, is also used. A more traditional definition is beer that is served from a large container, which could be either a keg or a cask. The different understandings may at times overlap and cause confusion. Some traditionalists object to the more modern use of the word when applied to canned beer. The slight usage differences of the term is due to the history and development of beer dispensing. (Full article...)

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... that the Buddha is said to have sat under a charoli tree at Bodh Gaya for seven days without eating, drinking, washing, excreting, or lying down?
... that Phil Elverum recorded Don't Wake Me Up nocturnally, while "drinking pots of black tea all night"?
... that Maxine North swore never to return to Thailand after the death of her undercover CIA husband, but ultimately settled there and introduced bottled water to the country?
... that the "Mayor of Picklesburgh" is decided by a pickle juice drinking competition?
... that Al-Rantisi Hospital can extract drinking water from air?
... that in 1776 Abraham Hunt entertained Hessian mercenaries with food and drink to render them incapable for duty the night before George Washington defeated them at Trenton?

... there is a white variety of Tempranillo grapes?

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The following are images from various drink-related articles on Wikipedia.

Image 1A Glencairn whisky glass. (from List of national drinks)
Image 2Red wine is popular in many European countries, notably France and Italy. (from List of national drinks)
Image 3A reservoir glass filled with a naturally colored verte absinthe, next to an absinthe spoon (from List of alcoholic drinks)
Image 4Bottles of Zhuyeqing (Chu Yeh Ching) baijiu produced in Shanxi, China. (from List of national drinks)
Image 5Guinness, a dry stout beer, is strongly associated with Ireland. (from List of national drinks)
Image 6Cider (from List of drinks)
Image 7A berele glass containing tej, a honey wine brewed and consumed in Ethiopia.
Image 8Various distilled drinks (from List of drinks)
Image 9The popular Indian drink mango lassi. (from List of national drinks)
Image 10Mixed drinks: a non-alcoholic Shirley Temple (left) and alcoholic Cosmopolitan (right) (from List of drinks)
Image 11Desi daru from India (from List of alcoholic drinks)
Image 12Founders Old Curmudgeon old ale (from List of alcoholic drinks)
Image 13The new Seven Color Tea, a recent competitor for national drink of Bangladesh. (from List of national drinks)
Image 14A glass mug of mugicha, a type of roasted barley tea (from List of drinks)
Image 15Various views of a bottle of mezcal. The "worm", which is actually the larval form of the moth Hypopta agavis that lives on the agave plant, can be seen in the middle image, at the bottom of the bottle. (from List of alcoholic drinks)
Image 16Various bottles and containers of Russian vodka (from List of alcoholic drinks)
Image 17Clear vodka served with pickled cucumber – the usual way of consuming it in Slavic countries of the so-called "vodka belt". (from List of national drinks)
Image 18Kvass, popular in the Baltic and Slavic countries. (from List of national drinks)
Image 19Peach kompot, traditional to several countries in Eastern and Southeastern Europe. (from List of national drinks)
Image 20Ice milk and lemon tea (from List of drinks)
Image 21Palm wine is collected, fermented and stored in calabashes in Bandundu Province, Democratic Republic of the Congo. (from List of alcoholic drinks)
Image 22Many in both Peru and Chile think that pisco sour is their national drink. (from List of national drinks)
Image 23Kaapi, Indian filter coffee. (from List of national drinks)
Image 24Mate, a traditional beverage in southern South America, especially in Argentina, Paraguay, Uruguay and the south of Brazil. (from List of national drinks)
Image 25Caipirinha is the national drink of Brazil and is made from cachaça, lime, and sugar. (from List of national drinks)
Image 26A hard cider produced in Michigan, U.S. (from List of alcoholic drinks)
Image 27Classical Chinese tea set and three gaiwan. (from List of national drinks)
Image 28A display of spirits in a supermarket (from List of drinks)
Image 29Krupnik, a national drink of Poland. (from List of national drinks)
Image 30Lemon, lime and bitters is commonly consumed in Australia and New Zealand. (from List of national drinks)
Image 31Indian Masala chai served in a red clay tea cup. (from List of national drinks)
Image 32Bosnian Coffee accessory manufacturers' small shops in Baščaršija - drink is important part of country's culture, and was major part of its economy in the past. (from List of national drinks)
Image 33A kvass street vendor in Belgorod, Russia, 2013. (from List of national drinks)
Image 34A typical informal faikava in Tonga with the touʻa serving the men. (from List of national drinks)
Image 352004 data of alcohol consumption per capita (age 15 or older), per year, by country, in liters of pure alcohol (from List of drinks)
Image 36A fully supplied bar with various types of drinks (from List of alcoholic drinks)
Image 37Characteristics of boba tea (also known as "bubble tea" or "pearl milk tea") -- the national drink of Taiwan -- are the tapioca balls that rest at the bottom of the beverage that are drunk with a wide straw. (from List of national drinks)
Image 38Thai iced tea is a popular drink in Thailand and in many parts of the world. (from List of national drinks)
Image 39Coca-Cola is thought by many to be a symbol of the US. (from List of national drinks)
Image 40Singapore Sling, a gin-based sling cocktail from the city-state Singapore. (from List of national drinks)
Image 41The 7-layered tea of Bangladesh. (from List of national drinks)
Image 42Per capita, Turkey drinks more tea than any other nation. (from List of national drinks)
Image 43Bottled beer (from List of drinks)
Image 44Beer being poured from a cask (from List of drinks)

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Flaming drink

Credit: Nik Frey (niksan)

"Flaming" cocktails contain a small amount of flammable high-proof alcohol which is ignited prior to consumption.

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Johann Gottlieb Friedrich "Frederick" Pabst (March 28, 1836 – January 1, 1904) was a German-American brewer for whom the Pabst Brewing Company was named. (Full article...)

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“

Water is drank by the four legged beast; man prefers it with hops, malts, and yeast.

”

German Trinkspruch

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Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates (sugars), in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste. Its color ranges from pale yellow to amber to dark brown.

Caramel color is one of the oldest and most used food colorings for enhancing naturally occurring colors, correcting natural variations in color, and replacing color that is lost to light degradation during food processing and storage. The use of caramel color as a food additive in the brewing industry in the 19th century is the first recorded instance of it being manufactured and used on a wide scale. Caramel color is found in many commercially made foods and beverages, including batters, beer, brown bread, buns, chocolate, cookies, cough drops, spirits and liquor such as brandy, rum, and whisky, chocolate-flavored confectionery and coatings, custards, decorations, fillings and toppings, potato chips, dessert mixes, doughnuts, fish and shellfish spreads, frozen desserts, fruit preserves, glucose tablets, gravy, ice cream, pickles, sauces and dressings, soft drinks (especially colas), sweets, vinegar, and more. Caramel color is widely approved for use in food globally but application and use level restrictions vary by country. (Full article...)

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Topics

General topics:	Bartending • Bottling • Drinking • Drinking water • Bottled water • Mineral water • Coffee • Energy drink • Juice • Tea • Milk • Plant milk • Pasteurization • Refrigeration • Steeping • Water purification
Alcoholic beverages:	Beer • Brandy • Brewing • Caffeinated alcoholic drinks • Cider • Cocktails • Distillation • Fermentation • Hard soda • Liquor • Liqueur • Malt drink • Mead • Proof • Rice Wine • Schnapps • Vodka • Whiskey • Wine
Soft Drinks:	Carbonation • Cola • Orange soft drink • Frozen carbonated drink • Root beer • Soda water • Lithia water •
Miscellaneous:	Drink industry • Lemonade • Limeade • Orange drink • Slush (beverage)

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WikiProjects

WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subjects as well as get involved, please visit the project.

WikiProject Beer – covers Wikipedia's coverage of beer and breweries and microbreweries

WikiProject Wine – aims to compile thorough and accurate information on different vineyards, wineries and varieties of wines, including but not limited to their qualities, origins, and uses.

Child projects:	Task forces: (All inactive)
Wikiproject Bacon WikiProject Bartending WikiProject Breakfast WikiProject Spirits	Beverages task force Cheeses task force Coffee and Tea task force Desserts task force Foodservice task force Herbs and Spices task force Pub task force
Related projects:
WikiProject Agriculture WikiProject Fishing and Fisheries
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