In their current form, our food systems are ill-equipped to sustainably support the growing needs of our planet, while actively driving biodiversity loss, climate change, and pollution. We need to reshape our food systems to address these global challenges. We’ll discuss this in a side event during the High-level Political Forum on Sustainable Development (HLPF) in New York that is starting next week. Join us in-person in New York or virtually! Register here ➡️ https://lnkd.in/d8PEdeGe We’re co-organising the side event with the Tzu Chi USA, the World Food Forum, The Urban Garden Initiative, National Young Farmers Coalition, Mercy For Animals, and Act4Food. #HLPF #HLPF2024 #ProVeg #FoodSystems
ProVeg International
Gemeinnützige Organisationen
Berlin, Deutschland 37.077 Follower:innen
Internationale Ernährungsorganisation mit der Mission, den weltweiten Tierkonsum bis zum Jahr 2040 um 50 % zu verringern
Info
ProVeg International ist eine Ernährungsorganisation, die sich dafür einsetzt, das globale Nahrungsmittelsystem zu transformieren, indem wir tierische Lebensmittel mit pflanzlichen und zellkultivierten Alternativen ersetzen. ProVeg arbeitet mit internationalen Entscheidungsgremien, Unternehmen, Investorengruppen, den Medien und der breiten Öffentlichkeit zusammen. Wir fördern den Übergang zu einer Gesellschaft und Wirtschaft, die weniger von der Tierhaltung abhängig und nachhaltiger für Menschen, Tiere und unseren Planeten sind. ProVeg ist in 10 Ländern auf 4 Kontinenten aktiv. ProVeg hat den Status eines Ständigen Beobachters im UN-Rahmenübereinkommen über Klimaänderungen (UNFCCC) sowie beratenden Status beim UN-Wirtschafts- und -Sozialrat (ECOSOC), ist bei der UN-Umweltversammlung (UNEA) akkreditiert und hat den „Momentum for Change“-Preis der Vereinten Nationen erhalten.
- Website
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https://proveg.com/
Externer Link zu ProVeg International
- Branche
- Gemeinnützige Organisationen
- Größe
- 51–200 Beschäftigte
- Hauptsitz
- Berlin, Deutschland
- Art
- Nonprofit
- Gegründet
- 2017
- Spezialgebiete
- Ernährung, Umwelt, Tiere, nutrition, animals, social justice, environment, health, Gesundheit, Corporate Outreach, Media Outreach, Political Outreach, activism, plant based, Vegan, Vegetarian, smart protein, alternative protein und Corporate Engagement
Orte
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Primär
Genthiner Str. 48
Berlin, Deutschland 10785, DE
Beschäftigte von ProVeg International
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Tobias Leenaert
Co-Founder at ProVeg International
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Germano Glufke Reis
Professor and researcher at the Federal University of Parana, School of Management
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Simon Middleton
Writer & Editor | Amateur Photographer | Motivational Speaker | Branding & Communications Adviser | Creativity Workshop Leader
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Jasmijn De Boo
Global CEO at ProVeg International
Updates
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How can we reach ProVeg’s mission of replacing 50% of animal products, globally, with plant-based and cultivated foods by 2040? 🤔 ProVeg’s leadership team gathered in a dynamic forum for strategic planning in Prague to discuss this. We focussed on key areas including our growth strategy, ideas to enhance our work and programmes, and continuing to cultivate a positive culture to constantly improve and strive towards achieving our mission. We had insightful discussions, collaborative workshops, and strategic planning sessions. Throughout the three intense days. There was a brilliant spirit of enthusiasm and collaborative work. ✨ Thanks to everyone who joined our strategy days in Prague and to everyone supporting our mission. 💚 Do you have questions about our work? Ask them in the comments! #ProVeg #StrategyDays #Prague
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Did you know that you probably have plenty of omega-3-rich foods sitting in your pantry right now? 🌱✨ Omega-3 is an essential part of a balanced diet, but you don’t need to eat fish to get your daily requirements, there are lots of plant-based foods naturally rich in the fatty acids. These fatty acids are critical to our cells and the optimal functioning of vital organs like the heart and immune system. While EPA and DHA are found in specific fish, ALA, another important type of omega-3, is present in various vegetable sources. Scroll through our post for four plant-based sources of omega-3 that you can easily incorporate into your diet! 💚 For more information on this essential nutrient, visit our website: https://lnkd.in/dkuNFN5H #ProVeg #Omega3 #PlantBasedOmega3 #PlantBasedNutrition #ProHealth
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Last week, ProVeg International’s Senior UN Policy Manager Lana Weidgenant participated in the High Level Political Forum at the UN Headquarters in New York City, where she spoke about how civil society organisations can help us combat hunger and malnutrition around the world. 🌐 Moving towards more sustainable, plant-rich diets offers an effective, evidence-based solution to hunger and malnutrition – and, as Lana points out, can improve food security conditions while protecting animals, the environment, and the livelihoods of farmers. 🌱 Here’s to more space for civil society in the fight for a fairer, better world! Learn more about ProVeg International’s UN work through the link below. https://hubs.ly/Q02Gyqb00 #ProVeg #ProJustice #CivilSociety #HLPF #SDG2
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Want to be successful in the food industry? You need to know your consumers inside out! 🔍 Important questions for maximising sales are: What do consumers want from their diet? How are their food choices and motivations changing, and do these changes differ by country? Should you adjust your business and products, and if so, in what ways? 🤔 Fortunately, we can provide you with all the data you need to answer these questions from our country-specific reports and webinars as part of the Smart Protein Project which turned consumer research into actionable strategies for brands, retailers and other industry players. Explore the highlights from these webinars in our latest article for the ProVeg New Food Hub and learn how top professionals use data-driven strategies to achieve significant market impact and drive consumer engagement in the plant-based sector ➡️ https://hubs.ly/Q02GxTjf0 #NewFoodHub #ProVeg #SmartProteinEU
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With the #EUElections behind us, now it is time to focus on rebalancing and diversifying the EU’s food system. A sustainable food system, with plant-based food at its core, offers multiple benefits and opportunities to address the current challenges to Europeans’ health and the environment and ensure a thriving, sustainable EU. More information here ➡️ https://hubs.ly/Q02GtVMF0 #PlantOurFuture #PlantBasedFood #PlantBased #ProVeg European Alliance for Plant-based Foods
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The future of school meals is plant-based! The UK Children's Parliament has endorsed ProVeg UK 's Plant-Based School Plates campaign at London Climate Action Week’s Extreme Hangout. 🇬🇧 During a fireside chat with vegan recipe creators BOSH! by Henry Firth & Ian Theasby, the former Children’s Prime Minister, Harry Acheampong, endorsed the widespread adoption of plant-based foods, stating “We all need to think about incorporating more plant-based meals into our diets.” This was seconded by the new Children’s Prime Minister, Clarke Dearson, who praised our School Plates Programme, saying “All schools should embrace the inclusion of plant-based ingredients in their menus. To get more kids eating more plant-based at school you need to create meals like plant-based ‘Alien Mash'.” 🌱 We loved seeing such enthusiasm for the campaign and sustainable diets from these passionate young people, and of course, Clarke’s suggestion of ‘alien mash’ - watch this space! 👽 Read more ⬇️ https://hubs.ly/Q02GlCpf0 #ProVeg #SchoolPlates #ProVegUK
UK Children's Parliament Members Speak Out In Favor Of Plant-Based School Meals
https://plantbasednews.org
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There needs to be a paradigm shift in the way we produce, distribute, and consume food. Food systems account for about ⅓ of total GHG emissions. They are also the leading cause of deforestation and biodiversity loss, with 70% of the projected loss of terrestrial biodiversity attributable to agricultural expansion. We need to reshape our food systems to address these global challenges. We’ll discuss this in a side event during the High-level Political Forum on Sustainable Development (HLPF) in New York that is starting next week. Join us in person in New York or virtually! Register here ➡️ https://hubs.ly/Q02GnXyg0 We’re co-organising the side event with the BUDDHIST TZU CHI FOUNDATION, the World Food Forum, The Urban Garden Initiative, National Young Farmers Coalition, Mercy For Animals and Act4Food. #ProVeg #HLPF #Biodiversity
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Want to know how to persuade Chinese consumers to eat more plant-based foods? 🌱🇨🇳 According to our recent survey of 1,000 people living in Beijing, Shanghai and Guangzhou, the positive health benefits of plant-based diets are the biggest motivators for incorporating more plants into their diets, with 46% citing this (and 58% of 45-60-year-olds). Of these benefits, the fact that plant-based diets lower the risk of developing antibiotic resistance was shown to be particularly compelling, while other benefits such as lower rates of diseases like cancer, heart disease, and obesity, as well as the higher bioavailability of calcium in plant-based foods, were also convincing reasons for our participants to make the shift to plant-based eating. 💚 Want to discover more insights like this? Download our new report, ‘Plant-based eating in China: attitudes and opportunities’ here ➡️ https://hubs.ly/Q02GlzVW0 #ProVeg #ChineseConsumers #PlantBasedDiets
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Did you know that limiting global warming to 1.5°C to avoid the worst impacts of global warming will not be possible if we leave the food system unaddressed, even if current fossil fuel emissions were completely halted? 🤯 But there is something we can do: a shift towards more plant-based diets can reduce food-related greenhouse gas emissions significantly. Swipe to see how much CO2 emissions can be reduced following a plant-based diet. The reduction can be especially significant for Western meat-heavy diets! 🌍 We want more people and organisations to have access to data showing the impact of diets to understand the challenges we face and work on solutions to them. To support finding feasible multi-problem solutions for a sustainable food system transformation, we’ve developed Food System Data. Food System Data is designed to deliver the most credible, up-to-date figures about the current food system and the necessary transition towards plant-rich diets, in a straightforward, uncomplicated way. 🌱 Access our data sheets based on the latest evidence to showcase the impact of diets on the environment, animals, and health here ➡️ https://lnkd.in/eQNZJkZ2 #FoodSystemData #ProVeg #FoodSystems