ProVeg New Food Hub

🌱 Introducing the New Food Hub’s Showcase Page: Building up the alt-protein industry one conversation at a time. 🎉 Hello, LinkedIn! We're thrilled to unveil our brand-new Showcase Page, a dedicated space for our growing community of food system game-changers. Let’s get to it, shall we? 🌍 If you’re new here, ProVeg’s New Food Hub is a dynamic platform that connects food industry professionals, institutions, and policymakers from around the globe. 🚀 It's a hub that shares: - Actionable business insights - Breaking news - Trends and projections - Market research - Expert guides - Leverageable interviews And much more, with the latest and greatest from the plant-based, fermentation-driven, and cultivated food sectors. 💡Beyond our New Food Hub, we’ve established this platform as our dedicated meet-up space to discuss the latest New Food Hub insights and news, marketplace trials and tribulations, and burning alt-protein questions as they arise. 🤝 Our Showcase Page is a vibrant community where industry leaders, decision-makers, and change-makers can gather to exchange knowledge and foster collaborations. 🍽️ So share your thoughts, advice, and questions in the comments section, and let's ignite lively discussions that challenge the status quo and inspire positive change. And remember to follow, share, and spread the word! Ready to dive into the New Food Hub? Click the link below and become part of the alt-protein revolution that's sweeping the food industry. 🔗 https://lnkd.in/ekswfxc3 #NewFoodHub #B2BFoodInnovation #AltProteinRevolution #SustainableFuture #ProVeg

Looking to boost plant-based sales in your region? Use the latest consumer data and expert recommendations to tailor your strategy 🌍 Combining learnings from the recent Smart Protein Project survey with ProVeg International webinar takeaways, we can help you drive success across Europe. From innovative policies to community engagement, explore how different countries are paving the way for sustainable alternative proteins. 🔗Read more here: https://lnkd.in/e9jz_kv8 What unique approaches have you seen in your region? 💬👇 #PlantBased #SustainableFood #AlternativeProteins #FoodIndustry #ProVeg #NewFoodHub

How can we make sustainable alternative proteins more accessible and affordable for everyone? 🤔 In our latest article, we jump into the intricacies of rethinking VAT and subsidies to level the playing field for sustainable food options. 🌍🥗 It's time to challenge the status quo and support the growth of plant-based and alternative proteins by advocating for fairer taxation and financial incentives. From reducing the VAT on plant-based products to reallocating subsidies towards sustainable farming practices, these changes could revolutionise our food system. Imagine a world where healthy, eco-friendly choices are not only the best options for the planet but also the most economical ones for consumers! Read the article here: https://lnkd.in/ebH7Upyn What steps can we take as industry professionals to influence policy changes for a fairer, more sustainable food system? Let us know your thoughts. 💬 #SustainableFood #AlternativeProteins #FoodPolicy #PlantBased #ProVeg #NewFoodHub #GreenEconomy

Let’s talk about VAT policies and agricultural subsidies! 🌱 Across Europe, these tend to heavily favour the conventional meat and dairy industries, creating an uneven playing field that hinders the progress of alternative proteins. But what can we do? 🤷♀️ Our latest article dives into this topic, sharing steps that policymakers and businesses can take to level the playing field for alt-proteins. ➡️ https://lnkd.in/ebH7Upyn Reforming VAT and subsidy policies to support alternative proteins is vital for creating a sustainable and equitable food system. For those needing guidance in navigating this landscape, ProVeg International’s corporate and policy teams are ready to provide support and expertise! 💡 #ProVeg #NewFoodHub #PolicyReform #VAT #Subsidies #Europe #UK

Food System Data is now live - a must-have resource for food industry stakeholders around the world. 🌎 🌱 ProVeg International's incredible platform is designed to deliver accurate, up-to-date figures on the food system, food system change, and the transition towards plant-rich diets. 💡 The data sheets are easy to understand, packed full of insights, and ideal for decision-making and identifying opportunities in the food industry. Make sure to check them out. #ProVeg #NewFoodHub #FoodSystemData

Discover the untapped opportunities in plant-based convenience foods! 🚀 Have you wondered where the next big innovations in plant-based convenience foods lie? Our latest article explores the whitespaces in this booming market, supporting brands and retailers on how to meet the surging demand for sustainable, delicious, and easy-to-enjoy plant-based options. From market trends to consumer insights and must-know strategies, we explore the pathways that can drive remarkable growth and innovation in the plant-based convenience sector. 👉 Dive into the article here: https://lnkd.in/e_bwT_f9 🌿 What do YOU think is the most significant whitespace opportunity in the plant-based convenience food sector? Is it ‘healthy’ ready-to-eat meals, a particular ingredient, sustainable snacks, or something entirely different? Share your thoughts and ideas below. #PlantBased #SustainableFood #FoodInnovation #AlternativeProteins #ProVegInternational #NewFoodHub #FutureOfFood #FoodIndustry #PlantBasedConvenience

Have you read ProVeg Asia's latest report, which examines the extent to which Chinese people have embraced plant-based food? 👀 Find the report's key insights, here: https://lnkd.in/gdpth4x5 💡 #ChineseConsumers #PlantBased #China #NewFoodHub #Asia

Education is the key to the adoption of plant-based diets in China! 🌱 This is the key takeaway from a survey of over 1,000 Chinese consumers commissioned by ProVeg Asia, which found that once consumers learn about the benefits of eating more plant-based foods, almost all are willing to do so. The research has been used to fuel ProVeg Asia’s latest report, ‘Plant-based eating in China: attitudes and opportunities’, which examines the extent to which Chinese people have embraced plant-based food. 🔍 Highlights include: - The cultural and economic factors driving this transformation. - Top barriers to consuming more plant-based foods. - Profiles: who to target when marketing plant-based foods.  - Opportunities for food industry professionals. Head to the New Food hub for a breakdown of the report’s key findings and recommendations: https://lnkd.in/gdpth4x5 For a deep dive of the data, find the full report here: https://lnkd.in/eyNZt__g #ProVeg #NewFoodHub #China #Asia #ChineseConsumers #PlantBased

🌍 What if plant-based meat cost the same as animal-based meat? Imagine a world where choosing plant-based protein is as easy on the wallet as traditional animal products. Our latest article explores this game-changing scenario and its potential to reshape the food industry! 📈 Curious about the impact? Here’s what we found: - Consumer choices: How price parity can drive mainstream adoption of sustainable proteins. - Retail revolution: The market shift that retailers need to prepare for. - Economic ripple effects: Benefits for producers, retailers, and consumers. Let's chat: How do you think price parity will influence your business or consumer habits? Share your thoughts and join the conversation. 🤔💬 🔗 Read the full article: https://lnkd.in/esa9GCs5 #SustainableFuture #FoodIndustry #AlternativeProteins #PlantBased #EconomicImpact #InnovationInFood #ProVeg #NewFoodHub #PriceParity

Discover the future of food at ProVeg’s alt-protein event of the year, the New Food Conference! 🌱 🚀 Join us in Berlin or online from 3-4 September for exclusive insights from leading industry experts, scientists, policymakers and innovative start-ups. Discover the role of ingredient substitutions in driving protein transition, address misconceptions about plant-based and cultivated products, and examine global investments in alternative proteins. Don’t miss the opportunity to join impactful talks and panel discussions, exclusive live tastings, and invaluable networking opportunities. 💬 The full programme is now live, check it out here and plan your visit ➡️ https://hubs.ly/Q02zD4x20 #NewFoodConference #Conference #AltProtein #PlantBased #CultivatedMeat #Fermentation #Berlin #NewFoodHub #ProVeg