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Questions tagged [chicken-wings]

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4 votes
1 answer
363 views

How to can chicken wings so that the bones are mostly soft

I am trying to figure out if it's worth my time to try to replicate a commercial dog food product, Merrick's Wingaling wet dog food. The important part is the chicken wings, which I assume are cooked ...
newtolawns's user avatar
1 vote
1 answer
1k views

How do I fix over-salted dry brined chicken wings? [duplicate]

I am dry brining chicken wings for the first time. I used fine sea salt instead of coarse kosher salt to dry brine my chicken wings. I also used baking powder. 1 tsp of each per pound of chicken. The ...
Chicken thang's user avatar
0 votes
2 answers
59 views

Is it better to air fry and refrigerate my wings or to wait to air fry them tomorrow?

I'm going to make some chicken wings in my air fryer (https://www.foodnetwork.com/recipes/food-network-kitchen/air-fryer-chicken-wings-5565422). I have 1.5 lbs of wings which is too much for me to eat ...
roundsquare's user avatar
2 votes
1 answer
917 views

How to prevent the breading residue sticking in chicken fry?

Recently I have been trying to fry chicken in KFC style. I marinate the chicken for over 3 hours or more. I bread the chicken just before frying. First 2-3 batch of chicken i.e 12-15 pieces turned ...
Aneal's user avatar
  • 23
2 votes
2 answers
478 views

How to make Lebanese chicken wings

I have been going to a lebanese restaurant for a while now and they do the best chicken wings i have ever tasted. i want to know their secret. they are chargrilled over coal and i know that they put ...
user2105725's user avatar
1 vote
1 answer
87 views

Can a combination of Grilling and Baking be used for Chicken?

I was wondering If 1st Grilling the chicken to chrisp up the outer surface and then baking it to get is cooked all over and retain the Moistness will work . Can this give me a Moist and Chrispy ...
Chloritone_360's user avatar
0 votes
2 answers
4k views

How are Boneless Wings Made

How are the bones taken out of chicken wings to get boneless wings? Is the meat in boneless wings even from chicken wings or a different part of the chicken?
Tim's user avatar
  • 3
1 vote
0 answers
3k views

Bake wings frozen or thawed?

I've never baked wings before in an oven and would like to try out this recipe, however it doesn't state whether you start with frozen or thawed wings, nor does it speak to their internal temperature ...
smeeb's user avatar
  • 223
2 votes
1 answer
3k views

How to Sous Vide Chicken Wings?

Please refer to: https://www.youtube.com/watch?v=VrKHgNXsTYU. I'd like to mimic the process, but replace the pressure cooker step with a sous vide instead. What's the lowest possible temperature and ...
CookingNewbie's user avatar
1 vote
1 answer
278 views

How to make crispy chicken wings like KFC? [duplicate]

I want to prepare Chicken wings more crispy without using micro oven. Can anyone tell me how to prepare it?
Urja Pandya's user avatar
2 votes
3 answers
12k views

Frying chicken wings all the way through

I have tried deep frying chicken wings few times. The first time I tried it, the oil was heated a lot and I continued Frying it until it was crisp outside,but when ate it, it was not cooked all the ...
developernaren's user avatar
6 votes
1 answer
245 views

Will smoked-then-fried foods impart smoke flavor to cooking oil?

I am preparing for a chicken wing cooking competition later this month. One way I've been making wings lately is starting with a ride in the smoker to par cook and add a hint of smokey goodness (think ...
Preston's user avatar
  • 3,825
2 votes
1 answer
767 views

Gas grill flames very high cooking chicked wings and vegetables

I have a gas grill which I use once a week or so. Today I put some peppers and onions as usual, but I also put chicken wings (first time). After a few minutes of cooking, the fire went super high, ...
samyb8's user avatar
  • 825
5 votes
2 answers
4k views

Homemade Buffalo Sauce

I live in the Philippines where Frank's Hot sauce is frankly quite expensive. I'm planning to make a homemade Buffalo Wings sauce with Trappey's Hot sauce (which is cheaper) to sell in our ...
myleschuahiock's user avatar
3 votes
1 answer
674 views

Alton Brown's Buffalo Wings

See: https://www.youtube.com/watch?v=ZSaR4WmVvRI Alton Brown refrigerates his wings, then steams them, then refrigerate them again. The rationale behind refrigerating them was to dry them out so they ...
CookingNewbie's user avatar

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