I found some old frozen ground lamb in the back of the freezer. It is vacuum sealed, and was placed in the freezer after a couple days of being fresh.
It has been in the freezer for a little over 4 years.
Is it safe to eat?
asked Nov 2, 2017 at 21:03
Add a comment
|
1 Answer
If it has remained frozen, it is safe. However, even vacuum packed, its flavor has probably degraded. It simply might taste very good.
