Timeline for How can these cream milk fat percentages be correct?
Current License: CC BY-SA 4.0
7 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jul 5 at 22:23 | answer | added | Mike Steele | timeline score: 0 | |
| Jul 5 at 20:50 | comment | added | LightBender | can you compare the serving sizes? they may consider a serving of the 5% milk fat to be larger than a serving of the 10%? | |
| Jul 1 at 7:42 | comment | added | quarague | I was pondering whether there may be any other fat that is not milk fat in either of these products but all three references clearly state milk fat. | |
| Jun 28 at 17:05 | comment | added | Ecnerwal | Marketing department is not made of Mathematicians, thinks "math is hard" and also thinks they don't need no mathematicians to keep them honest (well, it's the marketing department, so "honest" is not exactly likely, is it?) | |
| Jun 28 at 3:51 | comment | added | fyrepenguin | Only thing I can imagine is if there’s set % values they can/do round to. 33% less than 9% is 6%. I know some nutrition fact stuff gets real weird with what counts as “0” and how you get percentages. Have seen 0g added sugar labeled as “1% DV” before … and 1g carbohydrate as “0% DV” for the same item | |
| S Jun 27 at 19:37 | review | First questions | |||
| Jul 1 at 7:41 | |||||
| S Jun 27 at 19:37 | history | asked | MathMathMath | CC BY-SA 4.0 |