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Seasoned Advice

Student

 Student
First question with score of 1 or more.
Awarded 12188 times.
What causes my Sourdough bread to bake up dark brown in color?
Awarded Jul 16 at 15:26
Super-heated steamer vs. air fryer for replacing deep frying
Awarded Jul 16 at 12:36
Does the oven temperature for a lasagna really matter?
Awarded Jul 9 at 22:47
How does one balance out the bitterness from accidentally adding too much dried herbs without it tasting to much like the balancer?
Awarded Jul 8 at 12:32
How to fry cornstarch-coated tofu in a metal pan without sticking
Awarded Jul 6 at 19:37
How to avoid oil droplets getting on wall when frying? [duplicate]
Awarded Jul 4 at 1:35
How to prepare and cook hotdogs with a smooth, unblistered exterior that has been finished with grill marks?
Awarded Jul 3 at 1:55
How long can home-made sausages stay in a fridge without risking botulism? [duplicate]
Awarded Jul 2 at 0:13
How can I improve the presentation of a buffet? [closed]
Awarded Jun 28 at 21:16
Pork Butt up to 160 when I left to run errands then smoker ran out of pellets - meat back down to 120 when I got home. Is it safe to finish in oven?
Awarded Jun 28 at 15:26
How can these cream milk fat percentages be correct?
Awarded Jun 27 at 20:56
What exactly is beef bone extract, beef extract, beef fat (all powdered form) and where can I find it?
Awarded Jun 27 at 0:42
Liquid exited the jar during canning, is this safe to use
Awarded Jun 26 at 15:41
Clear jel to thicken the filling of a key lime pie?
Awarded Jun 24 at 22:48
Do I have to scald home made soy milk when making yoghurt with a machine
Awarded Jun 22 at 23:46
What is growing on my homemade blackberry vinegar?
Awarded Jun 22 at 7:04
What can I add to my too-wet tuna+potato patties to make them less mushy?
Awarded Jun 20 at 21:30
How to microwave amaranth?
Awarded Jun 20 at 16:42
Can I cook eggs in a pan with a plate as a cover?
Awarded Jun 20 at 8:08
How to fridge/reheat stew so it still tastes good?
Awarded Jun 19 at 12:50
Why are there few/no traditional japanese dishes made with rice noodles? [closed]
Awarded Jun 18 at 5:11
What is a good resource to evaluate my ability to taste olive oil?
Awarded Jun 16 at 7:40
What is going on with these avocados?
Awarded Jun 15 at 13:42
Can I cook using pre-made seasoned flour
Awarded Jun 14 at 13:19
What exactly is Wok Hei (锅气) (is it just the Maillard reaction, or does it involve combustion of oil?) [duplicate]
Awarded Jun 13 at 17:46
Making coconut milk from creamed coconut
Awarded Jun 13 at 12:57
Does it matter which sheet pan I use for cooking french fries in the oven?
Awarded Jun 10 at 16:12
Why does chocolate spread shortly taste less good once opened?
Awarded Jun 9 at 23:27
Donut oil absorption standards
Awarded Jun 9 at 21:20
What scientific evidence there is that keeping cooked meat at room temperature is unsafe past two hours?
Awarded Jun 9 at 10:36
Didn't vent my pressure canner correctly
Awarded Jun 6 at 0:12
Is there any way to still be able to use brown sugar/butter mixture that has become hard? Probably from overcooking it
Awarded Jun 5 at 23:06
Stuck fruit leather silicone tray
Awarded Jun 4 at 18:35
Getting a better waffle split (stroopwafels)
Awarded Jun 3 at 14:33
When do you know you're "done" cleaning a very dirty grill (was not used for about 7 months) [duplicate]
Awarded Jun 2 at 23:05
Why does Member's Mark Frozen cod have 340mg of sodium while other frozen cod is 75-110mg per serving?
Awarded Jun 1 at 15:32
Beef in my stew isn't tender, how to fix it?
Awarded May 30 at 5:55
Rice milk + hojicha - why did it curdle?
Awarded May 21 at 12:30
Can you deep fry soaked but uncooked whole chickpeas or are there safety or other issues that makes this a bad idea?
Awarded May 21 at 4:21
when making fudge with Clover Condensed milk, how do I stop foaming?
Awarded May 20 at 3:26
(post deleted or otherwise unavailable)
Awarded May 19 at 6:45
What is the purpose of the pipe inside the double jar juice dispenser?
Awarded May 19 at 6:45
What's a good substitute for asari clams?
Awarded May 17 at 4:26
What is the required salinity for sauerkraut [duplicate]
Awarded May 15 at 13:04
Are my dumplings properly cooked?
Awarded May 14 at 18:42
How to make a nutella chocolate sauce that stays liquid at room temperature?
Awarded May 14 at 16:19
How to Preventing Cracks in Mutton Seekh Kebabs in tandoor
Awarded May 14 at 15:31
Help recalling the name of a recipe?
Awarded May 14 at 10:25
how to get fish smell out of cast iron skillet
Awarded May 14 at 3:57
(post deleted or otherwise unavailable)
Awarded May 13 at 3:50
Watery Gummies - Yuk!
Awarded May 9 at 21:15
Fridge acceptable temperature cycle
Awarded May 8 at 9:56
I gave my frozen fried rice a flavor I only get when I get fried rice from a Hibachi restaurant. How can I do this again without creating smoke? [duplicate]
Awarded May 8 at 9:56
heating ham at 200 degrees versus 325 degrees
Awarded May 5 at 21:55
Which variety of blueberry is best for jam? [closed]
Awarded May 4 at 15:45
Can I use egg whites instead of whole eggs in meatballs?
Awarded May 4 at 3:52
Oven spring:release of CO2 in to the surrounding gas cells?
Awarded May 2 at 17:11
How to have a good alveolation when baking at a low temperature? [duplicate]
Awarded May 2 at 15:21
Why doesn't Japanese pineapple hurt my mouth, unlike what I eat in the US?
Awarded May 2 at 8:17
Why does sunflower oil turned to green after frying?
Awarded Apr 29 at 18:15
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