All Questions
Tagged with fats biochemistry
6
questions
5
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331
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why is alpha-linolenic acid "alpha"?
I'm learning about how fatty acid names are formed. In the process, I noticed a molecule called alpha-linolenic acid. There's a similar molecule called linoleic acid. Both have 18 carbons, but alpha-...
- 129
5
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1
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Biochemically speaking, why aren't the cell membranes of eukaryotic, multicellular organisms made of more heat-resistant stuff?
TL;DR: there are lipids out there that are more heat-resistant than those in current cell membranes, yet current cell membranes don't have them. Why?
I've cobbled together various miscellaneous ...
- 153
0
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0
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Why there is not a consistent pattern between the carbon chain length and the melting point of fatty acids? [duplicate]
I looked at the melting temperature of different saturated fatty acids and I expected to see that with a longer chain of carbon the melting point would be higher as after all the var der Waals ...
1
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0
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Solubility of cholesterol and phospholipids in acetone
I'm having difficulty with this specific part of an assignment. I know that it is to do with polarities of the different parts of cholesterol and that it is because cholesterol is amphiphilic, but I ...
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3
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1
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Is it possible to make a fuel cell that runs on triglyceride?
I apologize if this is a silly question. The reason I ask is I'm wondering if it would be possible to build a fuel cell that runs on body fat. I know ones for butane exist, could they work for this? ...
- 133
5
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Why is Omega-3 a polyunsaturated and not a monounsaturated fatty acid?
If Omega-3 is a fatty acid with a single double bond at the third carbon atom from the omega end, then why is it regarded as a polyunsaturate and not a monounsaturate? Are there different Omega-3s ...
