All Questions
Tagged with electrochemistry organic-chemistry
10
questions with no upvoted or accepted answers
4
votes
0
answers
1k
views
An alternate purification process for sugar separation form bee honey?
Bee honey contains 75% sugars (Fructose, Glucose, Maltose, Sucrose and others), some water and low amount of different compounds (up to 5%) Wiki.
Basic purification is done by addition of phosphoric ...
- 2,205
3
votes
1
answer
157
views
Electrolysis of benzyl alcohol in methanol
I am conducting following electrochemical experiment on Au wires in organic medium:
I suppose the anodic reaction goes through a benzaldehyde intermediate:
The cathodic reaction is hydrogen ...
- 383
2
votes
0
answers
45
views
Why is sodium p-toluenesulfonate used as a supporting electrolyte in polypyrrole synthesis?
First, some preamble: I'm currently working on my thesis, which is about the electropolymerization of polypyrrole onto carbon fiber felt. My methodology, for the most part, follows a paper by one of ...
- 21
2
votes
0
answers
59
views
Are there any chemistry research classification systems?
There are research classification systems for mathematics (MSC) and physics (PACS and subsequently PhySH) which help the researchers to navigate through codes composed by letters/numbers made by ...
1
vote
0
answers
53
views
Calculating the electric potential of a fruit battery
In a fruit battery, if I am using a reactive metal electrode for the cathode but the cathode reaction is the reduction of the hydrogen ions (in the acid of the fruit), how can the type of the cathode ...
- 19
1
vote
0
answers
68
views
phenolsulphonic acid
Phenolsulfonic Acid( PSA) is produced after sulphonation of Phenol at around 100 degrees. They use this product in tinplating.
Once a stable PSA is formed after sufficient reaction , unreacted ...
- 11
1
vote
0
answers
139
views
Supersaturated conversion of sodium acetate utilizing electricity
Is it possible to use electricity to take crystallized sodium acetate back to a supersaturated solution?
- 11
0
votes
0
answers
618
views
How do longer chains and more cis-double bonds affect melting point and viscosity of fatty acids?
In fatty acids, longer chains increase the melting point (and viscosity) by increasing London dispersion forces. Inversely, more double bonds decrease the melting point.
What happens when both chain ...
- 117
0
votes
0
answers
284
views
Table of viscosity of water vs temperature
Above is the table for water physical properties table with temperature related with a,v,b,Pr,Ra factor. This table has temperature only from 0 to 100. May I ask if there is a full table for this with ...
0
votes
0
answers
356
views
About the acidity of phenytoin
Can you explain why phenitoin is weak acid even though nitrogen is base?
Does carbonyl group always make structure acid?
If this structure doesn't have carbonyl group, would it be base not acid?
- 29