All Questions
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How do longer chains and more cis-double bonds affect melting point and viscosity of fatty acids?
In fatty acids, longer chains increase the melting point (and viscosity) by increasing London dispersion forces. Inversely, more double bonds decrease the melting point.
What happens when both chain ...
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Balancing simple Redox equation [closed]
How would you balance these two redox equations? Would you add a '2' in front of Pt2+ and a '2' in front of H+ ?
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Supersaturated conversion of sodium acetate utilizing electricity
Is it possible to use electricity to take crystallized sodium acetate back to a supersaturated solution?
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