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3 votes
0 answers
38 views

Assessing stability of protein used for interaction experiments after changing buffer from tris to HEPES

I have a protein with a theoretical $\mathrm{pI}~9.0$ currently stored in $\pu{25 mM}$ tris and $\pu{250 mM}$ $\ce{NaCl}$ $(\mathrm{pH}~8)$ at $\pu{−80 °C}.$ I need to do experiments in HEPES at $\...
TheChemist's user avatar
-2 votes
1 answer
122 views

Sodium Citrate / Sodium Phosphate Buffer Calculations

I'm trying to work through the calculations of a specific paper (linked here / below) but, my numbers are way off and I can't get them to match for the life of me. I need to make the same buffer but ...
user136195's user avatar
-3 votes
1 answer
91 views

What is the charge of amino acid in alkaline conditions?

This problem refers to the protein buffer in a living system. "If the blood pH becomes alkaline, there is a release of a proton from the $\ce{NH3+}$ ion, which takes the $\ce{NH2}$ form." I ...
user avatar
4 votes
3 answers
11k views

What's the effect of temperature on buffering capacity?

I did some research online but I still couldn't get any conclusion. Some said that the buffering capacity decreases when temperature increases because of the increase in ionisation of the weak acid ...
Sammy's user avatar
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