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Can sugars dissolve in liquid ammonia?
Can monosaccharides and disaccharides dissolve in liquid ammonia due to hydrogen bond formation?
My rationale is that these sugars may be able to form hydrogen bond with ammonia ($\ce{NH3}$).
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If Substance A is more soluble in water than Substance B, will Substance A be more easily absorbed by the body?
I am comparing the solubilities of artificial vs natural sweeteners for my Chemistry IB Internal Assessment. I must demonstrate personal engagement, so I am relating my topic to weight management in ...