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<p>Ormer bagged its first Michelin star earlier this year </p>

Ormer, Mayfair, review: Proof that there’s still life in small plates

The newly starred Ormer by Sofian Msetfi proves that not only can the smallest plates tell the grandest stories, but that sometimes it pays to be to be the understated option in Mayfair’s sea of extravagance

<p>Seeing red: are we heading towards a future where super-priced vegetables are the norm? </p>

Nothing says summer like the $10 tomato

<p>You can easily indulge in your favourite foods by cooking at home and opting for fresher ingredients instead of ordering out</p>

The secret to the fast food in the air fryer – without greasy fingers

Budget Bites: Three recipes to make the most of summer’s best veg

Recipes

Budget Bites

Restaurants

<p>Britalian carbonara is sure to upset some nonnas </p>

Cafe Britaly, review: British Italian food that’s not at all annoying

<p>Scallop tiradito and ‘the best piece of pork I’ve ever eaten’ show the minds behind Prelude mean business </p>

Prelude by Oriole: Punchy, promising pop-up shows good stuff to come

<p>From the start, Bacchanalia has established itself as a social media influencer’s playground </p>

Bacchanalia: Two years on, does it still live up to the hype?

<p>Roasted duck magret with marinated daikon radishes is a dish that cannot be missed </p>

Pavyllon: Yannick Alléno’s 16th star shines brightly in Mayfair

Chefs

Cooking the Books

<p>Delicious meals can also be full of easy wins to perfect your plant intake</p>

Three recipes to help you eat 30 plants a week

<p>The recipes capture the flavours, aromas and stories of Bethlehem’s rich culinary landscape </p>

Fadi Kattan’s Bethlehem cookbook: An ode to the healing power of food

<p>These recipes are packed full of flavour and nutrition </p>

This is what Fred Sirieix cooks in an air fryer

<p>Loyal’s new cookbook celebrates his Punjabi heritage – with a few twists </p>

Gurdeep Loyal: ‘I preserve my heritage by putting my spin on things’