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The Guardian - Back to homeThe Guardian

Lamb

July 2024

  • Thomasina Miers' lamb, ancho and rosemary burgers with jalapeno and lime yoghurt.

    Thomasina Miers recipes
    Thomasina Miers’ recipes for lamb burgers and potato and pickled onion salad

  • OM Nigel Grilled Lamb red Pepper Hummus

    Nigel Slater's midweek dinner
    Nigel Slater’s recipe for grilled lamb, roast pepper, hummus

May 2024

  • Sea bream puttanesca.

    Lamb kofta, sea bream puttanesca, potato cakes – 20-minute recipes from Anna Haugh

  • Yotam Ottolenghi's shish barak with pine nut oil.

    Yotam Ottolenghi recipes
    Savoury lamb pies and yoghurty flatbreads: Yotam Ottolenghi’s Lebanese-inspired recipes

  • Fridge aisle of a supermarket with meats, including lamb, pork and beef

    Sharp rise in cost of British lamb in UK due to rising demand and import issues

  • Tamal Ray's kedgeree.

    Kedgeree and lamb curry: Tamal Ray’s recipes for homely favourites

April 2024

  • Honey & Co's lamb kofta with lemon and tahini sauce.

    Quick and easy
    Honey & Co’s quick and easy air fryer lamb koftas with tahini sauce – recipe

  • Sheep on Andrea's farm

    Country diary
    Country diary: Lambing is in full swing on the farm

March 2024

  • Yotam Ottolenghi's meatballs in peanut gravy with a cucumber lime and peanut salad.

    Yotam Ottolenghi recipes
    From pork with peanut gravy to ricotta and lamb: Yotam Ottolenghi’s meatball recipes

  • Ravinder Bhogal's devilled eggs.

    Devilled eggs, lamb skewers and hot cross bun pudding: Ravinder Bhogal’s Easter recipes

  • An oval dish of lamb surrounded by sliced tangerines on a marble surface with a fork, knife, glass of white wine, a small plate of tangerine slices and a medium plate of anchovy fillets and shallots

    Yotam Ottolenghi recipes
    Yotam Ottolenghi’s recipes for spiced Easter lamb with marmalade glaze, and fennel and pepper gratin

  • Tom Kerridge Easter 2024 Styling: Andie Redman Observer Food Monthly OFM March 2024

    Hats off! It’s Tom Kerridge’s Easter recipes: shoulder of lamb, onion tart and a hot cross bun bread and butter pudding

February 2024

  • Mince charming (clockwise from top left): Ravinder Bhogal’s chicken kofte, sloppy joes and crisp pork mince rice-paper rolls.

    Koftas, keemas and rice paper rolls: Ravinder Bhogal’s recipes for cooking with mince

    A trio packed with flavour: chicken and cardamom meatballs in yoghurt sauce, a brioche bun stuffed with spicy, sour keema, and mini rice-paper wraps stuffed with a laab-like pork filling
  • Mark Wootten and Eve Kantor on their Hensley Park property, Jigsaw Farms

    The rural network
    Saturation point: Australia’s best known carbon-neutral farm can no longer offset its emissions

    Trees and soil on Jigsaw Farms in western Victoria have now passed peak sequestration – reflecting the challenge for the broader red meat industry
  • Jackson Boxer’s winter pulse recipes: (clockwise from left) chickpeas and curds, cockles and coco beans, and lentils with lamb’s liver.

    Delicious, rich and homely: Jackson Boxer’s recipes for winter pulses

    Earn some pulse points with buttery lentils in a white wine reduction and topped with fried lamb’s liver, chickpeas in a red wine base with ricotta and toast, and coco beans with cockles in a creamy liquor

January 2024

  • Lamb tartare with pickled cucumbers and amba

    Observer Food Monthly's 20 best recipes
    Lamb tartare with pickled cucumbers and amba recipe by Oded Oren

  • Yotam Ottolenghi's red pepper braised lamb neck with preserved lemon salsa.

    Yotam Ottolenghi recipes
    Baby aubergines, braised greens and lamb with peppers: Yotam Ottolenghi’s recipes for slow-cooked winter warmers

December 2023

  • Yotam Ottolenghi's prawn-stuffed eggplants in tamarind tomato sauce

    Yotam Ottolenghi recipes
    Australian summer recipes: 10 Yotam Ottolenghi dishes to cook this season

  • Riaz Phillips’ Guyanese pepperpot with green seasoning.

    Riaz Phillips’ recipe for Guyanese pepperpot with green seasoning

November 2023

  • Yotam Ottolenghi's Hawaij-spiced barmbrack

    Yotam Ottolenghi recipes
    Yotam Ottolenghi’s Middle Eastern-influenced takes on Irish classics – recipes

    A Halloween fruit loaf with Yemeni spice, a curry-flavoured potato flatbread with bacon and apple mustard, and an Irish-style stew with giant couscous and preserved lemon
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