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Vegetables
Recipes, reviews and food commentary on vegetables
July 2024
Cheesy tart and roast cauli salad: Margot Henderson’s picnic recipes
The new vegan
Meera Sodha’s vegan recipe for bibim guksu, or Korean-style cold noodle salad
Quick and easy
Georgina Hayden’s quick and easy roast sweet potato, peanut and chilli salad – recipe
Yotam Ottolenghi recipes
Balkan pie and tofu lettuce cups: Yotam Ottolenghi’s recipes for summer picnics
How to cook the perfect ...
How to make the perfect pan bagnat – recipe
A kitchen in Rome
Rachel Roddy’s recipe for spaghetti with courgettes, basil and cheese
Waste not
How to turn surplus summer veg into an easy ferment – recipe
Quick and easy
Georgina Hayden’s quick and easy recipe for crispy chicken, plums and star anise
The new vegan
Meera Sodha’s vegan recipe for spelt, tomatoes, pickled onions and tahini
José Pizarro’s recipe for chilli-spiked escalivada with fried mackerel
Yotam Ottolenghi recipes
Warm tomato salad and crab on toast: Yotam Ottolenghi’s recipes for summer
Wine-poached eggs, lemony sole and puffed potatoes: Claude Bosi’s classic French recipes for Bastille Day
Waste not
Don’t throw away that tinned fish oil! Use it in this tasty dressing – recipe
The good mixer
Cocktail of the week: Down Hall’s green tea martini – recipe
Sow chicory and radicchio this summer to brighten your plate (and garden) in winter
Quick and easy
Georgina Hayden’s quick and easy pork larb with lime radishes – recipe
The new vegan
Meera Sodha’s vegan recipe for golden garlic and lemon spaghetti
Riaz Phillips’ Caribbean fish, mango and okra curry – recipe
Yotam Ottolenghi recipes
Chakalaka and grilled chicken: Yotam Ottolenghi’s recipes for a braai
You've got this
Green is good: Alice Zaslavsky’s winter pie with brussels sprouts, leeks and cheesy potato – recipe
About 3,900 results for Vegetables
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