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Traditional Croatian Food

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Lucija Katančić
Lucija Katančić

Traditional foods vary across regions in Croatia. Some highlights include: - In Dalmatia, food is based on fish and vegetables and includes beef stew with dumplings, shrimp stew, and octopus salad. - In Istria, modest but delicious dishes include ravioli, Istrian prosciutto, and pasta with truffles. - Traditional Lika dishes include cheese 'skripavac' and 'Lika stew' made with cabbage and meat. - Slavonia, in the east, is known for kulen sausage and goulash, as well as fish stew.

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Traditional food
Dalmatia Their food is based on fish and vegetables. Dalmatian specialties : Beef stew with dumplings. Shrimp stew Mediterranean meatballs. Octopus salad
Octopus saladOctopus salad..
Istria Istrian dishes are modest but delicious. Some dishes: Ravioli. Istrian prosciutto. Pasta with truffles. Manestra soup Fritters. Apple strudel.
Ravioli.Ravioli. Fritters.Fritters.
Lika Traditional dishes cheeks: Cheese ´skripavac´. “Lika stew”- usually cabbage and meat. Roasted lamb
Slavonia Slavonia is the eastern part of our country. Traditional dishes of Slavonia are: Kulen Goulash Fish stew
Kulen.Kulen. GoulashGoulash..
Zagorje region
Some dishes from Zagorje kitchen. Varaždin rolls Turkey with mlinci (thin dried flatbread that is easy to prepare by simply pouring boiled salted water or soup over the mlinci) ŠTRUKLI - dough with various types of filling
Zagorje soup (Recipe for 4 people). -70 grams of potatoes (white) -5 g of smoked bacon or neck -5 g of red onion -2 cloves garlic -2 dl sour cream -5 g of carrots -Sweet red pepper, salt, pepper, bay leaf, -seasoning, black pepper, smooth flour, parsley leaf, -lard (2 tablespoons) or oil -On fat fry smoked bacon cut into cubes. When the fry add chopped onion and simmer all together. We add finely chopped garlic, sweet pepper, carrot cut into cubes, bay leaf, salt, Vegeta. -Cleaned and diced potatoes cook in salted water. When all the vegetables are tender merge it together in a pot and let it boil gently. In a separate bowl stir 2 tablespoons of flour and sour cream and pouring through the strainer into the soup. Cook for another 10 minutes. Season to taste and serve. Enjoy your meal !
Traditional Croatian Food
Tomato salad Tomatoes cut into slices and season with salt. Add onion cut into slices. Pour oil and vinegar.
Thank you for your attention !!! • Made by: • Patricija Požgaj. • Anamarija Plantak.

More Related Content

Traditional Croatian Food

  • 2. Dalmatia Their food is based on fish and vegetables. Dalmatian specialties : Beef stew with dumplings. Shrimp stew Mediterranean meatballs. Octopus salad
  • 4. Istria Istrian dishes are modest but delicious. Some dishes: Ravioli. Istrian prosciutto. Pasta with truffles. Manestra soup Fritters. Apple strudel.
  • 6. Lika Traditional dishes cheeks: Cheese ´skripavac´. “Lika stew”- usually cabbage and meat. Roasted lamb
  • 7. Slavonia Slavonia is the eastern part of our country. Traditional dishes of Slavonia are: Kulen Goulash Fish stew
  • 10. Some dishes from Zagorje kitchen. Varaždin rolls Turkey with mlinci (thin dried flatbread that is easy to prepare by simply pouring boiled salted water or soup over the mlinci) ŠTRUKLI - dough with various types of filling
  • 11. Zagorje soup (Recipe for 4 people). -70 grams of potatoes (white) -5 g of smoked bacon or neck -5 g of red onion -2 cloves garlic -2 dl sour cream -5 g of carrots -Sweet red pepper, salt, pepper, bay leaf, -seasoning, black pepper, smooth flour, parsley leaf, -lard (2 tablespoons) or oil -On fat fry smoked bacon cut into cubes. When the fry add chopped onion and simmer all together. We add finely chopped garlic, sweet pepper, carrot cut into cubes, bay leaf, salt, Vegeta. -Cleaned and diced potatoes cook in salted water. When all the vegetables are tender merge it together in a pot and let it boil gently. In a separate bowl stir 2 tablespoons of flour and sour cream and pouring through the strainer into the soup. Cook for another 10 minutes. Season to taste and serve. Enjoy your meal !
  • 13. Tomato salad Tomatoes cut into slices and season with salt. Add onion cut into slices. Pour oil and vinegar.
  • 14. Thank you for your attention !!! • Made by: • Patricija Požgaj. • Anamarija Plantak.