Personal Information
Organization / Workplace
Gursarai Area, India India
Occupation
lecturer in Bundelkhand University Jhansi
Industry
Medical / Health Care / Pharmaceuticals
About
Nutrition and Dietetics , research ,
Tags
dialysis
nutrition
malnutrition
hemodialysis patients
eco-friendly.
government subsidy
diffusion method
awareness -renewable energy
morbidity.
dietary intake
inadequate
haemodialysis
memory enhancing herbs
essentials amino acids
amino acids
protein
immune
corona
covid -19
pearson coefficient
correlation
hypocholesterolemic
ckd-5
rice bran oil
balanced diet.
anaemia
pregnancy
vegetarian diets
cross sectional study
crf
anemia
malnutrition.
haemoglobin
serum creatinine
anomie
nutritional programs
offers an approach to ensure more equitable health
together with intensification of public health and
akshaya patra program. the activities in each prog
applied nutrition programme
midday meal programme
iodine deficiency disorders control programme
national
national goitre control programme
47) development of nutritional strategies and inte
pregnant and lactating women are the most affected
and gross domestic product per capita other way re
multidimensional poverty index
cultural way. any country health affects growth in
india is the second rank in population and develop
insect protein
amino acid
leaf extract protein
spc
novel protein
bio technology waste.
chemical waste
anatomical waste
hospital waste management
biomedical waste management
awareness
sensory evaluation
vitamin c
diseases
medicinal uses
amla
cardiovascular disease (cvd)
chronic kidney disease (ckd)
chronic kidney disease
pg-sga
sga
fruits and vegetable
death
cancer
high biological protein.
soybean chunks
reproductive
antioxidants
infertility
oligospermia
spermatogenesis
nutritional management.
ckd
esrd
rice
phytochemistry
oil
gamma-oryzanol
bran
stevia
biscuite
high fibre biscuits using flax seeds and stevia re
low-calorie
ckd stage – 5
cardiovascular disease
chronic renal failure
clinical studies
nutritive value
keywords: grain amaranth
brain booster
improving memory
enhancers
cognitive
herbs
keywords: memory
See more
Presentations
(1)Documents
(23)Likes
(6)5. Nutrition in emergencies
Razif Shahril
•
9 years ago
3. Calculate samplesize for prevalence studies
Azmi Mohd Tamil
•
11 years ago
Ppt protein quality & novel protein sources
Dr. Swati Shukla
•
9 years ago
Studies on Vegetarian and Non- vegetarian food habits during pregnancy period
Neeleshkumar Maurya
•
4 years ago
Assessment Of Nutritional Status
Soha Rashed
•
14 years ago
Cancer and tb
Sandrina Dascalescu
•
11 years ago
Personal Information
Organization / Workplace
Gursarai Area, India India
Occupation
lecturer in Bundelkhand University Jhansi
Industry
Medical / Health Care / Pharmaceuticals
About
Nutrition and Dietetics , research ,
Tags
dialysis
nutrition
malnutrition
hemodialysis patients
eco-friendly.
government subsidy
diffusion method
awareness -renewable energy
morbidity.
dietary intake
inadequate
haemodialysis
memory enhancing herbs
essentials amino acids
amino acids
protein
immune
corona
covid -19
pearson coefficient
correlation
hypocholesterolemic
ckd-5
rice bran oil
balanced diet.
anaemia
pregnancy
vegetarian diets
cross sectional study
crf
anemia
malnutrition.
haemoglobin
serum creatinine
anomie
nutritional programs
offers an approach to ensure more equitable health
together with intensification of public health and
akshaya patra program. the activities in each prog
applied nutrition programme
midday meal programme
iodine deficiency disorders control programme
national
national goitre control programme
47) development of nutritional strategies and inte
pregnant and lactating women are the most affected
and gross domestic product per capita other way re
multidimensional poverty index
cultural way. any country health affects growth in
india is the second rank in population and develop
insect protein
amino acid
leaf extract protein
spc
novel protein
bio technology waste.
chemical waste
anatomical waste
hospital waste management
biomedical waste management
awareness
sensory evaluation
vitamin c
diseases
medicinal uses
amla
cardiovascular disease (cvd)
chronic kidney disease (ckd)
chronic kidney disease
pg-sga
sga
fruits and vegetable
death
cancer
high biological protein.
soybean chunks
reproductive
antioxidants
infertility
oligospermia
spermatogenesis
nutritional management.
ckd
esrd
rice
phytochemistry
oil
gamma-oryzanol
bran
stevia
biscuite
high fibre biscuits using flax seeds and stevia re
low-calorie
ckd stage – 5
cardiovascular disease
chronic renal failure
clinical studies
nutritive value
keywords: grain amaranth
brain booster
improving memory
enhancers
cognitive
herbs
keywords: memory
See more