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You can find this story in My Bookmarks.Or by navigating to the user icon in the top right.A staple of the British summer (even when it's raining), barbecues are a fun social occasion. But getting your BBQ hot and the dread of a sausage that is raw in the middle mean it isn't always easy. So wave goodbye to burnt bangers and battered looking burgers and say hello to fresh, delicious BBQ food with our handy tips and hints.