Tin Building by Jean-Georges’ Post

Happy International Women’s Day! 💗 Let’s celebrate all the incredible women of Tin Building. From our inspiring servers, mongers, and mixologists to our dedicated team of chefs, cooks, and everyone in between, women are at the heart of our culinary destination, showcasing strength, creativity, and dedication. We honor and appreciate all of you today, tomorrow, and every day! ✨

Thank you NYSE for joining us for #NYCRestaurantWeek 2024! 🥂 A big shoutout to #TeamTin, Howard Hughes Holdings Inc., JEAN-GEORGES MANAGEMENT, and NEW YORK: The Seaport for this amazing collaboration. We can't think of a better culinary destination to spend Restaurant Week at! 🍽️✨

A look back at Carlson Daly and NBC’s Today Show’s story who joined chef Chef Jean Georges on a truly delicious adventure around Tin Building. From Limone Pizza to a Seafood Towar, every bite evoked a fond memory and became a celebration of Jean-Georges’ 50 year culinary journey. A big thank you to NBC News and Team Tin for helping us mark 1 year of Tin Building by Jean-Georges! 🎉💚 https://lnkd.in/gMhHEsHy

As seen on TV, but make it culinary! On this episode of Martha Cooks, Martha Stewart delves into the world of Tin cuisine with our wonderful team of chefs de cuisines. We are incredibly proud of all their talent and dedication to the culinary craft.   Stream Martha Cooks on the Roku Inc. channel and watch our talented #TeamTin shine!

We are absolutely thrilled to see our Fur-iendly Costume Dog Show featured in “Secret NYC’s Guide To The Best Halloween Events In NYC in 2023!” 🐶 🌟   Save the date because you won’t want to miss this competition on Saturday as we celebrate your beloved pups, dressed to impress and ready to win some amazing prizes!   🎃 Read the full article here: https://lnkd.in/e8X2UbMu   🎃 RSVP and more information here: https://lnkd.in/exFCWdD7

#TBT One Year Ago, today! It's hard to believe it's already been a year since we celebrated the grand opening of Tin Building! 🍾✨ Thank you to our talented #TeamTin who continue to achieve culinary excellence every day, to our amazing partners from Howard Hughes Holdings Inc. , Creative Culinary Management Company, and JEAN-GEORGES MANAGEMENT, and to each and every one of you who have joined us throughout the year!

Meet Amanda Marrero, the Sous Chef at House of the Red Pearl! On this episode of Stories of Tin, we're excited to introduce you to Amanda, one of our incredibly passionate cilinary team members. 🌟 Amanda’s love of the craft continues to grow, seeing every challenge as an opportunity. Her radiating joy and unwavering dedication inspires all of us on #TeamTin. “In here is like a magical world that you would never experience outside,” says Amanda. Her passion for cooking was first ignited as she watched her mother work with various spices, and it continues to thrive as she blossoms in her career at Tin Building.