Tin Building by Jean-Georges’ Post

A look back at Carlson Daly and NBC’s Today Show’s story who joined chef Chef Jean Georges on a truly delicious adventure around Tin Building. From Limone Pizza to a Seafood Towar, every bite evoked a fond memory and became a celebration of Jean-Georges’ 50 year culinary journey. A big thank you to NBC News and Team Tin for helping us mark 1 year of Tin Building by Jean-Georges! 🎉💚 https://lnkd.in/gMhHEsHy

Jean-Georges celebrates 50 years of culinary excellence

Jean-Georges celebrates 50 years of culinary excellence

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