Nestlé Research & Development’s Post

🌱 As part of Nestlé’s effort to strengthen coffee the coffee supply chain, we are introducing a new high-yielding Arabica coffee variety. By using traditional breeding methods, Nestlé plant scientists and agronomists have developed Star 4⭐  This new variety was selected in Brazil for its resilience and possesses the characteristic taste of Brazilian coffee. Our field trials have demonstrated that, using similar inputs, the yields of Star 4 are substantially higher than the two most-used Brazilian local varieties, which reduces its carbon footprint.    ▶️ Read more: https://lnkd.in/eikvvM_S #NestléRD #AgriculturalSciences #PlantBreending #Coffeeinnovation 

🍽️ Nestlé R&D Chefs at Montreux Jazz Festival! 🎵 If you happen to be around, you can't miss the opportunity to enjoy a cooking and tasting demo session hosted by our Nestlé R&D Chefs at the Nestlé Terrace during the Montreux Jazz Festival in Switzerland. They will be showcasing the flavors of the world using Nestlé products from different regions. Our Nestlé R&D Chefs are a diverse group of over 35 chefs from various geographies, working across our R&D network. They collaborate closely with our scientists, nutritionists, product developers, engineers, consumer and business experts to create new recipes, prototypes, and innovative food products. Together, they play a crucial role in translating scientific discoveries, culinary trends, and culinary expertise into tasty, nutritious, safe, sustainable, and affordable food options.   Join us for this unforgettable culinary experience!   #NestléRD #Chefs #MontreuxJazzFestival #MJF24

🥩 🌱 By combining meat and plants, we're expanding our affordable food range and introducing MAGGI’s first meat extender. Developed by our experts and chefs, MAGGI Rindecarne is a tasty, plant-based meat alternative. The mix of soy and spices allows consumers to prepare a dish combining meat and plant-based proteins, while doubling the amount of servings at an affordable price. When adding MAGGI Rindecarne to minced meat, the prepared dish retains its nutritional value without compromising on taste. Additionally, it's versatile and customizable and can be used to prepare all minced meat top dishes. MAGGI’s first meat extender is currently available in Chile and is in line with our commitment to develop affordable foods and beverages that include nutritious plant-based proteins to help people achieve adequate and balanced diets. 💡 Read more: https://lnkd.in/e6VrdUVb #NestléRD #innovation #alternativeproteins #affordability

While International Women in Engineering Day was last Sunday, we firmly believe that promoting diversity in our global network is a daily commitment. Nestlé is dedicated to empowering women in engineering, as we recognize the value they bring in shaping our innovative solutions.  🌟

Fueling our innovation pipeline, we are launching today glucose control drinks in China. Thanks to the mulberry leaf extract, a traditional ingredient used in China, these ready-to-drink beverages can contribute to manage blood sugar levels after each meal and fits consumers "on-the-go" life style. What sets this beverage apart? 🌿750mg mulberry leaf extract per serving, clinically proven to flatten the glucose level 🌿Zero sugar, zero fat, zero energy and no flavorings 🌿Convenient format for accompanying meals At Nestlé R&D, we continuously explore innovative and science-based offerings for our consumers. This launch expands our portfolio of glucose management related products a such YIYANG TANGLV Milk Powder or TANGLV Health Supplement in China. Read more: ➡️ https://lnkd.in/eN6sBGM6 ➡️ https://lnkd.in/edBp4WVb #NestléRD #innovation #scienceandtechnology

Join us at Nutrition 2024 - The annual meeting of the American Society for Nutrition ! Join us on Sunday, June 30th at 7:00 PM_at the ASN annual meeting for our symposium “New insights into diet and health”. We are looking forward to hearing from: ⭐Prof. Regan Baley who will revisit the impact on health from nutrients to diets ⭐Dr. Kim Anne Lê Bur who will discuss using digital tools to optimize nutritional value of foods and meals to guide towards balanced diets ⭐Prof. Hannah Holscher who will talk about health diet and the microbiome Not able to join? No worries, recordings of the symposium will be available to watch online after the event. You can also meet us at the Networking Table Talks on Monday July 1st at 5:00 PM along with industry representatives offering guidance and opportunities for career and professional development.

🤝 When our collaboration crosses continents and the taste of MILO and coffee go hand-in-hand, it's time to introduce our next innovation: MILO MOCHA. Showcasing our commitment to innovation, collaboration and international teamwork between local teams and Nestlé R&D, the new recipe was developed within just 4 weeks through a seamless virtual process. We’ve leveraged our soluble coffee expertise to create a perfect match with the familiar MILO taste. Simply add hot water for a creamy mocha experience.☕️ Now available in Australia. #NestléRD #innovation #collaboration

We recently held our Nestlé Venture Day at our headquarters in Vevey, Switzerland, where we invited some of our Nestlé Venture Funds and their portfolio companies to showcase their solutions and share their entrepreneurial vision. The event brought together entrepreneurs, investors and Nestlé professionals to explore next generation business models, health and nutrition trends and disruptive innovation in the startup space. It also gave Nestlé employees the chance to experience their exciting products – from delicious foods and drinks to pet care, health and wellness and a solution to improve the carbon footprint of our milk supply. Our venture capital funds enable us to identify and access cutting edge technologies, while also serving as a source of inspiration and providing an excellent opportunity to collaborate with exciting companies. Through Nestlé’s open innovation ecosystem, we work with innovative companies to strengthen entrepreneurship and drive research and development. Learn more about how we are investing to drive innovation: https://lnkd.in/eF2NSTyT

Last week, we hosted our annual PhD Day at the Nestlé Research campus in Lausanne, Switzerland. Organized by Nestlé PhD students, the event is a unique opportunity to foster the next generation of scientists and showcase to the wider Nestlé community all the great work the Nestlé PhD students are doing. During the day, students from the global Nestlé PhD community were able to share and discuss their research through flash talks and poster sessions. They also participated in workshops and networking events to gain new insights on professional growth and career development. Through our academic partnerships and open innovation ecosystem, we can share resources and expertise to develop the solutions of the future together. A huge thank you to PhD Day organizing committee members Niamh Gowen, Minji Huh, Maryann R., Gautier Le Guillas, and Marie Tassy for putting together the event!