🥩 🌱 By combining meat and plants, we're expanding our affordable food range and introducing MAGGI’s first meat extender. Developed by our experts and chefs, MAGGI Rindecarne is a tasty, plant-based meat alternative. The mix of soy and spices allows consumers to prepare a dish combining meat and plant-based proteins, while doubling the amount of servings at an affordable price. When adding MAGGI Rindecarne to minced meat, the prepared dish retains its nutritional value without compromising on taste. Additionally, it's versatile and customizable and can be used to prepare all minced meat top dishes. MAGGI’s first meat extender is currently available in Chile and is in line with our commitment to develop affordable foods and beverages that include nutritious plant-based proteins to help people achieve adequate and balanced diets. 💡 Read more: https://lnkd.in/e6VrdUVb #NestléRD #innovation #alternativeproteins #affordability
Impressive innovation 🍀🍀
Great job! Nestle Creative Food Lab team 👍🏽
RD Chef
1wGrande Cláudio Silva 🤩